The health and nutritional value of chicken soup Chicken soup has always been loved in traditional Chinese food culture. Not only is it delicious, it also has rich nutritional value. Chicken is rich in protein. When simmered in chicken soup, it gradually dissolves and provides nutrients and energy to the human body. It also contains a variety of amino acids that help promote the body\’s metabolism. After a long period of stewing, the nutrients in the chicken soup are gradually transferred into the soup, such as collagen, gelatin, collagen, chondroitin, calcium, iron, zinc and other elements. these substances