How to make Shenghua Decoction Shenghua Decoction is a soup with traditional Chinese medicine characteristics. The preparation method is relatively simple. First, select high-quality meat and bones, rinse them, put them into a pot and add water to boil; then, add an appropriate amount of ginger slices, green onions, cooking wine, salt and other seasonings, and simmer for several hours until the bones and meat are soft and the soup is milky white; finally, according to the For your personal taste, you can choose to add some vegetables, fungus, egg drop and other ingredients to enjoy the delicious biochemical soup. Health benefits of Shenghua Decoction 1. Enhance immunity: Biochemical