How to make stewed pigeon soup? Stewed pigeon soup is a health-preserving delicacy that has the effect of nourishing and conditioning the body. It is stewed with pigeon meat and Chinese medicinal materials. The soup is clear and delicious. It is a delicacy suitable for people of all ages. Below I will introduce to you how to make stewed pigeon soup. Preparation of materials First, prepare the required materials: one fresh pigeon, 10 grams of wolfberry, 10 grams of Codonopsis pilosula, 10 red dates, 20 grams of Huaishan, 2 slices of ginger, and an appropriate amount of cooking wine. Ingredients can be added or subtracted at will according to your own taste, but pigeons