Hydrolyzed protein milk powder

1. Definition of hydrolyzed protein milk powder Hydrolyzed protein milk powder refers to a dairy product in which the protein in milk is hydrolyzed through a certain processing technology to make its molecular weight smaller and easier to digest and absorb. Hydrolyzed protein milk powder is rich in amino acids and can provide essential nutrients to the human body. 2. How to make hydrolyzed protein milk powder To make hydrolyzed protein milk powder, you need to heat the milk first, and then add specific enzymes to perform the hydrolysis reaction. As the reaction time prolongs, the molecular weight of the protein gradually decreases, eventually forming hydrolyzed protein. 3. The nutritional value of hydrolyzed protein milk powder is compared with ordinary milk

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