1. Can pregnant women eat persimmons? Persimmon is a very common fruit. It is rich in nutrients, such as vitamin C, potassium, calcium, etc. But, can pregnant women eat persimmons? The answer is that there are certain limitations. During pregnancy, hormonal levels in a woman\’s body change, leading to a decrease in immunity. At this time, if you eat unripe persimmons, they contain a large amount of tannins that will combine with gastric acid to form solid substances, which can easily cause gastrointestinal discomfort and even indigestion. Therefore, it is best to avoid eating unripe persimmons during pregnancy. And for maturity