Is it suitable for pregnant women to eat pickled fish? Pickled fish is a delicious Sichuan dish, but many pregnant women worry about whether it is suitable for consumption. Below, we ask experts to give us detailed answers. Will the fetus be affected? Whether eating pickled fish will have adverse effects on the fetus is one of the biggest concerns of mothers preparing for pregnancy. According to relevant research from the national health department, pickled fish contains too much nitrite and salt, and long-term consumption may have a negative impact on the fetus. Pregnant women should reduce their consumption of pickled fish, especially in the first and second trimesters of pregnancy, to avoid affecting fetal health. Diet for pregnant women? Reasonable diet