Stir-fried malt and reed root with hawthorn is a traditional Chinese medicine health recipe, which is believed to help regulate the body and promote pregnancy preparation. The following are the steps for making hawthorn-fried malt and reed roots: Materials: – 50 grams of dried hawthorn – 30 grams of malt – 20 grams of reed root slices – Appropriate amount of rock sugar Steps: 1.