The basic difference between milk and milk powder Milk and milk powder are both dairy products produced by cows, but there are some basic differences between them. First of all, milk is produced by biological fermentation, while milk powder is manufactured mechanically. Secondly, the purity of milk is higher than that of milk powder, because milk powder usually also contains additives and condiments. In addition, milk powder is more convenient to store than milk, because milk powder can be stored at room temperature, while milk requires
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Which is better, milk or milk powder?
1. The difference between milk and milk powder. Milk refers to the liquid extracted from cows or other mammals, while milk powder is a powdered product made from milk or other animal milk through dehydration, concentration and other processes. The two are different in terms of nutritional content, taste, and storage methods. 2. Nutritional contents of milk and milk powder 1. Milk: rich in high-quality protein, fat, calcium and other nutrients; 2. Milk powder: compared with milk, the fat content is lower, but it adds a variety of vitamins and minerals. 3. The taste of milk and milk powder 1. Milk: rich taste and rich milky flavor; 2. Milk powder: relatively simple taste