1. Effects and functions of mung bean soup Mung bean soup is a very popular soup for pregnant women. Its main ingredients are mung beans and water. Mung beans have the effects of clearing heat, detoxifying, diuresis, reducing swelling, and lowering blood pressure. They are also rich in nutrients such as protein, carbohydrates, vitamins B and C, and minerals. Therefore, regular consumption of mung bean soup can help pregnant women detoxify, relieve edema, promote metabolism, and enhance immunity. 2. How to drink mung bean soup correctly for pregnant women 1. Choose high-quality mung beans