Partially hydrolyzed protein milk powder

1. What is partially hydrolyzed protein milk powder? Partially hydrolyzed protein milk powder refers to a type of milk powder in which milk protein molecules are cut during the production process to make them smaller and easier to digest and absorb. This milk powder is generally suitable for infants and young children, and is also helpful for people with indigestion or allergies to ordinary milk. 2. Functions of partially hydrolyzed protein milk powder Partially hydrolyzed protein milk powder has the following functions: 1. Easy to digest: Because milk protein molecules are cut into smaller shapes, they are easier to be absorbed and digested by the intestines.

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