Risks of Pregnant Women Eating Ice Cream In the hot summer, many pregnant women often choose ice cream to relieve the heat. However, in recent years, there have been many reports that some harmful additives are added to ice cream, especially for pregnant women, because the fetus is more sensitive to the additives in ice cream. Sensitive, often prone to problems. This article will elaborate on the health risks of ice cream to pregnant women from four aspects. 1. Toxins in ice cream With the development of science and technology, toxins are often added to the current ice cream manufacturing process.