Precautions and recommendations for the consumption of Angelica sinensis in the first trimester and its potential effects on the fetus and pregnant women: efficacy, contraindications, and careful dietary choices

Precautions and suggestions for eating Angelica sinensis in early pregnancy. Early pregnancy is a critical period for baby development. For expectant mothers, dietary choices and precautions are particularly important. Angelica sinensis, as a traditional Chinese medicinal material, is often used in obstetrics and gynecology, but it is not suitable for consumption in early pregnancy.

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