As the Mid-Autumn Festival approaches, various mooncakes are becoming increasingly popular. Nutritionists remind pregnant women and parturient women not to eat more mooncakes to avoid damaging yin and consuming body fluids, which may affect pregnancy. Experts also remind that light fruits such as grapefruit, peaches, persimmons, and pears can be eaten with hot moon cakes. Huang Hongzhong, a member of the Guangdong Provincial Medicinal Diet Committee, pointed out that from the perspective of traditional Chinese medicine nutrition, mooncakes are mostly heavy oil and sugar products, and the production process often involves frying, baking and other steps, making them easy to eat.