1. Can pregnant women eat pistachios? Pregnant women can eat pistachios in moderation. Pistachios are rich in nutrients such as protein, fat, carbohydrates, vitamins and minerals, which can help improve the nutritional level of pregnant women and enhance the body\’s resistance. However, pregnant women should pay attention to the amount of food consumed to avoid adverse reactions caused by excessive intake. 2. What are the benefits of pistachios for pregnant women? 1. Promote healthy fetal development: Pistachios are rich in protein and minerals, which contribute to fetal bone growth and nerve development.