Pregnant women should pay attention to traditional Chinese medicine care and methods during pregnancy

Traditional Chinese medicine believes that in the early stages of pregnancy, the fetus has not yet formed, so it is not appropriate to take medicine. Three meals a day should be regular, hunger and fullness should be moderate, and the diet should be light, nutritious, and not lukewarm. The following Chinese medicines should not be eaten: Poisonous medicinal materials: Aconitum, aconite, Tianxiong, kudzu, sheep scorpion, Nanxing, Euphorbia, Yuanchuan, Changshan, Pinellia ternata, etc. Blood-breaking medicine: peach kernel, achyranthes root, dried lacquer, dried root, elixir

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