A collection of soup recipes for pregnant women in five months. During pregnancy, the body of pregnant women needs more nutrients and energy to supply the growth of the fetus. Soup is a favorite food for pregnant women. The nutrients in the soup also help to supplement the nutrients needed by pregnant women. Below, we have summarized soup recipes that five-month pregnant women can make. Mushroom vegetable soup is rich in nutrients and suitable for pregnant women to supplement VC and K. Ingredients: 150g mushrooms, 50g black fungus, 1 carrot, 1 box of tofu, appropriate amount of green vegetables, appropriate amount of ginger and garlic, appropriate amount of salt