Comparison of taste There is a significant difference in the taste between Shuangxiong rice noodles and Jiabao rice noodles. Shuangxiong rice noodles are slightly sticky when chewed, but this viscosity also gives it a unique chewing feel and better toughness, making it more enjoyable to eat. On the other hand, the taste of Jiabao rice noodles is relatively delicate and soft, and there is no strong graininess even if chewed carefully. This delicate texture makes it appear smoother and moister, which is very suitable for soups such as clear stews.