Food taboos during pregnancy Pregnancy is an important task. During this process, pregnant women need to pay attention to their daily diet and avoid foods that affect their health during pregnancy to avoid adverse consequences for the fetus. The following are foods that need to be avoided during pregnancy. Pregnant women need to avoid eating raw meat and semi-raw foods during pregnancy. Such foods not only contain bacteria and viruses, but may also contaminate other foods, which will have serious effects on health. For example, undercooked meat, such as sashimi, raw meat, oysters, eggs, etc., can cause gastroenteritis, salmonella infection and other diseases. It is recommended that pregnant women