What to eat in the first three months of pregnancy may cause miscarriage. Pregnancy is a beautiful moment that every expectant mother hopes to experience, but in the first three months of pregnancy, pregnant women must pay special attention to their diet, because incorrect eating habits may lead to miscarriage. Below, we will introduce in detail the dietary taboos that pregnant women need to pay attention to during the first three months of pregnancy from several aspects. 1. Avoid spicy and irritating foods. Pregnant women should avoid eating spicy and irritating foods, such as onions, ginger, garlic, peppers, etc., because these foods will stimulate the uterine muscles, cause fetal movement and uterine contractions, thereby increasing the risk of miscarriage. risk. In addition, pregnant women also