10 types of pancakes that don’t require kneading, simple and delicious, hands-free, perfect for baby snacks

For many mothers, various stalls are not only the best choice for a quick breakfast, but also a perfect snack for their babies. But kneading the cake is annoying! die! Got it! The hands are very dirty and hurt (T︹T) Especially in the winter, it is unbearable. The dough is cold and cold, and I have to endure the bone-chilling feeling and knead it repeatedly… Today Doudehui will introduce 10 pieces to you. Pancakes that require no kneading are delicious and easy to make, allowing you and your family to eat all kinds of pancakes easily! Ingredients for carrot omelette: 1/4 carrot, 1 egg, 1 teaspoon cooking oil. Step 1: Peel and wash the carrots, then grate them into shreds. Step 2: Crack the eggs into a bowl, beat them into egg liquid, and pour the carrot shreds into the egg liquid. Step 3: Heat the oil in the pan, pour in the carrot and egg liquid, fry on both sides, wait until the eggs are completely solidified, and then take them out. Step 4: Cut the carrot egg pancake into small pieces. Ingredients for egg pancake preparation: 2 eggs, 30 grams of sugar, 2 grams of salt, 60 grams of low-gluten flour, 60 grams of milk, 15 grams of melted butter, a small amount of lemon zest. Step 1: Pour the eggs, sugar and salt into a bowl. Step 2: Beat the eggs with a whisk until milky white and thick. Step 3: Sift the low-gluten flour, then pour it into the egg batter in step 2, and mix evenly. Step 4: Add milk and melted cream and mix well. Step 5: Finally add lemon zest, mix well, and let the batter rest for 20 minutes. Step 6: Preheat the pan, add the batter and spread it into small pancakes. When the batter bubbles, turn it over. Step 7: When both sides of the pancake are fried until golden brown, take them out. When eating, you can coat it with honey or jam according to your own taste. Ingredients to prepare for minced meat and potato mashed pie: 35 grams of minced pork, half a potato, 10 grams of carrots, a little cooking oil. Step 1: Peel the potatoes, wash them, put them in a steamer, steam them, take them out and press them into pieces. Mashed potatoes. Step 2: Wash, peel, and chop the carrots, then steam them in a steamer. Step 3: Put the mashed potatoes, grated carrots and minced meat into a bowl and mix well. Step 4: Shape the minced potatoes, carrots and meat into the shape of a small round cake. Step 5: Heat the oil pan, add the small round pancakes, and fry until one side is golden brown, then flip and fry until the potato pancakes are cooked through. Step 6: Place the fried hash browns into a plate. Ingredients for Spanish omelette: 1 slice of toast, 2 eggs, 1 small piece of bell pepper, 1 small piece of onion, 1 slice of bacon, 1/2 potato, 1-2 spinach, 1 clove of garlic, 1/2 salt teaspoon, 1/2 teaspoon pepper, 1/2 tablespoon cooking oil. Step 1: Wash the potatoes, peel them and cut them into slices. Step 2: Steam in a steamer until cooked, take out, crush into mashed potatoes and set aside. Step 3: Wash the onions and bell peppers and cut into cubes. Step 4: Cut the bacon into small cubes. Step 5: Peel the garlic and cut into minced garlic. Step 6: Remove the spinach heads, wash them, blanch them in boiling water, take them out and cut them into minced vegetables. Step 7: Take a pan, add no oil, first add bacon and saute until fragrant, then add onions and minced garlic. Step 8: After frying until fragrant, add the bell pepper and spinach, finally add salt and pepper, and stir-fry evenly. Step 9: Crack the eggs into a bowl and beat them up, add the fried vegetables, break up the toast and mix well.Step 10: Pour cooking oil into the frying pan and pour the vegetable egg liquid into the small pot. Step 11: After frying until the bottom egg liquid is formed, flip the egg pancake and fry it until it is completely formed. Ingredients to prepare shrimp pancakes: 5 shrimps, 5 wonton wrappers, 1 egg white, 1/2 teaspoon salt, 2 teaspoons cooking wine, a little pepper, appropriate amount of cooking oil. Step 1: Wash the shrimps and remove the shrimp threads. Step 2: Then use a blender to blend into shrimp paste. Step 3: Add salt, cooking wine, and pepper to the shrimp paste, pour in an appropriate amount of egg white, and mix evenly. Step 4: Take a piece of wonton wrapper, cut it into squares, and then put a layer of shrimp paste on top of the wonton wrapper. Step 5: Then fold the wonton wrappers in half to make shrimp cakes. Step 6: Brush the pan with a thin layer of oil, heat it up and add the shrimp cakes one by one. Step 7: Fry until the outer layer of the wonton skin turns golden brown and the inside shrimp meat turns red, then take it out and put it on a plate. Ingredients for chive omelette: 2 eggs, 3 green onions, 30 grams of flour, 1 gram of salt, appropriate amount of salad oil. Step 1: Wash the green onions and cut them into minced pieces. Step 2: Crack the eggs into a bowl. Step 3: Beat the eggs into egg liquid, add salt, minced green onion and flour. Step 4: Stir evenly. Step 5: Heat the pan, spread a layer of salad oil, use a ceramic spoon that you usually use to eat, take a small spoonful of egg liquid, and bake it into small cakes. Step 6: When the surface of the egg cake is basically solidified, turn it over and cook the other side. Step 7: When both sides are slightly browned, it is ready to be plated. Ingredients for pan-fried lotus root cake: 300 grams of lotus root, 100 grams of flour, 1 green onion, 1 egg, 1 ham, 1 teaspoon of salt, appropriate amount of cooking oil, appropriate amount of water. Step 1: Wash the green onions and cut into chopped green onions. Step 2: Wash the lotus root, peel and chop into powder. Step 3: Cut the ham into cubes. Step 4: Pour the minced lotus root and chopped green onion into a large bowl, crack in the eggs, add salt and a little oil, and mix well. Step 5: Add flour to the lotus root eggs, add an appropriate amount of water, and mix into a paste. Step 6: Apply a layer of oil to the pan, spread the batter, and fry until one side begins to brown, then flip and fry. Step 7: Fry both sides of the dough until golden brown. Step 8: Place the fried lotus root cake into a plate. Ingredients for preparing fish omelet: 1 small piece of boneless fish, 1 small piece of onion, 1 egg yolk. Step 1: Place the boneless fish in a steamer and steam until cooked. Step 2: Take out the steamed fish meat and grind it into fish paste. You can check the ground fish paste carefully to make sure there are no fish bones. Step 3: Peel the onion, take a small piece, and chop the onion into mince. Step 4: Pour the egg yolks into the bowl. Step 5: Add fish paste and minced onions. Step 6: Stir the egg liquid evenly until it becomes a paste. Step 7: Heat a pan, brush a thin layer of cooking oil on the pan, and shape the fish paste and egg yolk paste from Step 6 into small round cakes. Step 8: Fry the small round pancakes until cooked and place them on a plate. Ingredients for preparing original waffles: 100 grams of low-gluten flour, 30 grams of sugar, 5 grams of baking powder, 70 grams of milk, 60 grams of eggs, 20 grams of butter. Step 1: Sift and mix the low-gluten flour, baking powder and sugar, and add In the bowl. Step 2: Melt the butter in the microwave until it becomes liquid. Step 3: Combine milk, eggs and butterPlace in another pot and stir evenly with a whisk. Step 4: Pour the milk butter in step 3 into the flour in step 2, and then stir continuously. Start from the center and stir slowly with a small circle of 1 second and 1 second, and then increase the circle range until the flour around the bowl is all gone. Mixed into the batter, it doesn\’t feel powdery. Step 5: Spread butter all over the surface of the pan, divide the batter into 3 round shapes, and bake over low heat. Step 6: When the front side forms a pancake, you can flip it over and continue baking until both sides are formed. You can serve the vegetable pancake. Prepare ingredients: 1/5 zucchini, 1/5 carrot, and 1/4 tomato. , half an egg yolk, appropriate amount of flour Step 1: Wash the zucchini, peel and grate. Step 2: Wash the carrots, peel and grate. Step 3: Wash the tomatoes, peel them and cut them into small cubes. Step 4: Pour an appropriate amount of flour into the bowl, add half of the egg yolk liquid, and stir evenly to form a paste. Step 5: Add zucchini, carrots and tomatoes into the batter and stir evenly. Step 6: Apply a thin layer of oil evenly to the pan, heat it up, and add the vegetable batter from step 5. Step 7: Spread the batter into pancakes. Step 8: Put the mixed vegetable cakes into a plate. 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