Hello everyone, today I will share with you some knowledge points about how to make loquat ointment, and analysis of the correct way to make loquat ointment for cough. If everyone understands it, then you can ignore it. If you are not sure, you can read this article. I believe there is a high probability that it can solve your problem. Let’s take a look together!
Contents of this article
- How to make Chuanbei loquat paste
- The authentic way to make homemade loquat paste, how to make delicious homemade loquat paste
- How to make loquat paste at home
- How to make loquat paste at home
- How to make loquat paste
- The correct way to make loquat paste for cough relief
1. How to make Sichuan Fritillary Loquat Paste
1. Peel, remove seeds and wash net! Net weight 10 pounds! Hey, here’s a hot pot pot
2. The paste made with a food processor will produce a lot of bubbles when boiled
3. When the bubbles come out after boiling the pot, use a shovel to clean them
2. The authentic way to make homemade loquat paste, how to make delicious homemade loquat paste
1. This is home-grown loquat, picked and made now, absolutely fresh Yeah, haha
3. Peel the loquats after picking them, wash them and drain them. You can also remove the core from the loquat after draining the water. You can also remove the core when peeling, but I am worried that the inside will not be clean after removing the core, so I don’t bother to do it twice.
3. Home-made recipes for loquat paste
1. There are many home-made recipes for loquat paste because loquat paste can be made through different types. It is made with a combination of ingredients, such as adding loquat to glutinous rice and cooking it. These methods can be chosen according to personal taste and needs
2. Of course, the method of making loquat honey is simpler. You only need to put the loquat and some sugar into the pot and stew for about a few minutes. After the loquat is cooked, you can use a juicer or Use a filter to filter out the honey after adding sugar, and heat it to turn it into a paste
4. How to make the home version of loquat paste
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1. Use scissors to cut off part of the fruit base of fresh loquats picked from the tree, being careful not to damage the peel.
2. Pour an appropriate amount of water into the basin, put the loquats in, and gently wash the surface and both ends with your hands.
3. Place it in a cool and ventilated place to control the moisture. You can also dry it gently with kitchen towels.
4. Pull off the loquat pedicle, peel off the skin, then break it open and take out the core. Do not remove the film next to the core.
6. Pour the loquat pulp into the pot, add rock sugar, heat over low heat and stir.
?7. The loquat begins to slowly release water at this time, and there is obvious moisture after 5 minutes.
8. Continue to heat and stir occasionally. The moisture will reach maximum after 10 minutes.
9. After 20 minutes, the rock sugar will completely melt and continue stirring.
?After 10.40 minutes, part of the water has evaporated.
After 11.50 minutes, the meat will be a little sticky, and some jam will splash out from time to time. At this time, be sure to wear anti-scalding gloves.
?12. When it reaches a relatively viscous state, add Sichuan clam powder and continue to heat and stir.
?13. The pulp is all soft and translucent, and it will hang on when you lift the shovel. This state will become more viscous when it cools down. .
?14. Bottle until warm and then seal and refrigerate after cooling completely.
?15. AcidThe sweet and delicious loquat paste is ready.
5. How to make loquat paste
These amounts, I only cooked about 600ml of loquat paste, which took about 6 hours and cost about 90 yuan.
?First clean the loquat buds and put them into the pot;
?? Remove the fluff on the back of the loquat leaves (the fluff must be clean)
?? Add water to the pot, just submerge the leaves, bring to a boil and cook over high heat for 2 hours ;
??After taking out the loquat leaves and loquat flowers, filter the juice twice with gauze;
??Put the filtered juice into a pot and bring to a boil;
6. After boiling, add yellow rock sugar and continue to simmer over high heat;
??Slow heat until thickened, add Sichuan clam powder, simmer thoroughly and then turn off the heat;
6. The correct way to make cough-relieving loquat paste
1. Loquat paste has the effect of moistening the lungs and relieving cough. The method is as follows: 2000 grams of loquat with water Wash and place in a cool and ventilated place to control the moisture
2. Tear off the loquat stalk, peel off the skin, then break it open and take out the core, next to the core Don’t even need that layer of film.
3. Pour the loquat pulp into the pot, add 600 grams of rock sugar, heat over low heat and stir.
4. The loquat will already have obvious moisture after 5 minutes.
5. Continue to simmer on low heat for 50 minutes, the pulp will be a little sticky
6. The pulp is all soft and translucent, and it will hang on when you lift the shovel.
7. Bottle until warm and cool completely. Close the lid, seal and store in the refrigerator.
Okay, this is the end of the article, I hope it can help everyone.
