Hello everyone, today I will share with you some knowledge points about how to cook crabs, and analysis of the three most common crab recipes on how to make delicious crabs. If you all know If you understand, you can ignore it. If you are not sure, you can read this article. I believe there is a high probability that your problem can be solved. Let’s take a look together!
Contents of this article
- How to make delicious crabs? The 3 most common ways to cook crabs
- How to prepare crabs
- How to prepare crabs
- >
- 10 ways to prepare Dungeness Crab
- The correct way to prepare crabs >
- How to make a bite of crab
1. How to make delicious crabs. The three most common ways to cook crabs
There are many ways to eat crabs, such as steamed, spicy, stir-fried with ginger and green onion, curry, Fried rice cakes and more.
Ingredients: 3 hairy crabs, 1 small piece of ginger, 3 cloves of garlic, 1 shallot, 15ml of light soy sauce, 15ml of balsamic vinegar, 15ml of sesame oil
Wash the hairy crabs clean, and the rope that binds the hairy crabs does not need to be untied
Put an appropriate amount into the steamer After boiling hot water over high heat, put the hairy crabs belly side up into a steamer, cover the pot and steam for about 15 minutes
Wash, peel and chop the old ginger. Crush and mince the garlic, wash and mince the shallots
Put the light soy sauce, balsamic vinegar, sesame oil, onion, ginger and garlic into a bowl and mix evenly to form a dipping sauce Reserve
Take out the steamed hairy crabs, remove the ropes and put them on a plate, then dip them in the sauce when eating
When you first put the hairy crabs into the pot for steaming, turn the crab\’s belly upward so that the crab roe is just caught by the crab cover and does not overflow.
Ingredients: swimming crab, dried chili pepper, Sichuan peppercorns, garlic cloves,Old ginger, green onions, freshly purchased hot pot (malatang) base, soy sauce, sugar, salt, cooking wine, seafood sauce
Wash the crabs and remove those that need to be removed Remove part of it and chop it into pieces
1. This is my first time trying to make this dish with hot pot base ingredients. It is delicious and flavorful. I highly recommend it. 2. Don’t use soy sauce. 3. Don’t use too much sugar. The seafood sauce itself is a bit sweet
Ingredients: 2 swimming crabs , 1 piece of ginger, 2 green onions, 1 clove of garlic, salt, sugar, Maggi fresh soy sauce
Clean the swimming crabs, remove the tail and gills, and use hair Brush clean, cut the crab belly in the middle, and then cut it into 6 pieces; slightly smash the crab claws with the back of a knife; shred the ginger, cut the green onions into sections, and slice the garlic
Put an appropriate amount of cornstarch into a plate, and evenly coat both sides of the cut crabs with cornstarch (to make the crab meat tender and lock the crab meat). Do not coat the tongs and shells with cornstarch; put more oil in the pot and heat it up Finally, add shredded ginger and garlic and stir-fry until fragrant, then put all swimming crab pieces into the pot together
Saute over high heat until the color turns red, add in Add more rice wine, an appropriate amount of white sugar, and Maggi fresh soy sauce (you can decide whether to add a little more salt according to your personal taste, because the soy sauce itself already contains salt) and stir-fry. You can add a little water to moisten the ingredients and sprinkle it before serving. Add the green onions and stir-fry twice.
Ingredients: two crabs, 3 small pieces of Daxi Curry Paste, 1 box of Ayam Brand Coconut Milk, 1/4 each bell pepper, 1/4 onion, 1 chive, 2 lemon leaves, 1 garlic, a little ginger, 1 egg, 3 tablespoons light cream, a little salt, a little sugar, about 8 grams of butter , appropriate amount of vegetable oil
Wash the crabs, remove the navel, open the crab cover, remove the gills, and cut into small pieces
Cut the colorful pepper into small strips, cut the onion into corners and chop into pieces, mince the garlic and ginger
Cut the crab Let the good side dishes soak for a while
Put a little oil in the pot, sauté the minced garlic, minced ginger, and a little chopped onion and then set aside
Continue to pour a little oil into the pot, pour the egg liquid and crabs into the pot, fry until the egg liquid solidifies, then pour in the minced ginger that has just been cooked Stir fry together for a while and then assemble
Put a small piece of butter into the pot, add chopped onions and stir-fry until fragrant, add curry paste and stir-fry until loose
Add a little salt and sugar at the same time (a very small amount is enough) and test the taste while adding it. The taste will be slightly lighter, because the water will become less after cooking for a few more minutes
Cook for about five minutes, add the bell peppers, stir-fry evenly, pour in three tablespoons of light cream, and pour in all the remaining coconut milk
2. There are several ways to make crabs
Crabs can be used to make steamed crabs. Spicy fried crabs, garlic crabs, crab roe buns
3. How to make crabs
2 pounds of crabs, 5 slices of ginger, 5 slices of garlic, 5 cloves of green onion, 4 soybean paste, 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of oil, 2 spoons of sugar, 2 spoons of salt, a small amount of salt
1. First, wash the Haihong, remove the shell, remove the inedible parts, break off the large pliers, and cut the body in half for later use. Slice the ginger, mince the garlic, chop the green onions, and cut the green onion leaves into sections for later use
4.2 tablespoons of cooking wine, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of oyster sauce Soybean paste, a small amount of salt and 2 tablespoons of white sugar, stir-fry together evenly to taste
5. After frying, add an appropriate amount of chives and serve. Plate
6. A delicious garlic crab dish for rice is ready!
4. 10 ways to cook Dungeness crab
1. Step 1 Prepare ingredients: 1 Dungeness crab, 1 piece of ginger, appropriate amount of very fresh soy sauce
2. Wash the surface of the Dungeness crab with water, use chopsticks to remove it from between the eyes and close to the mouth Insert the crab into the crab\’s position and stir it vigorously in all directions until the crab is dead.
3. Put the processed Dungeness crab into the steamer. After the water boils, cover it and continue steaming over high heat for 10-15 minutes.
4. NextPrepare dipping sauce. 1 piece of ginger, cut into strips, and add a little soy sauce. At the same time, prepare a small pot, put 2 tablespoons of cooking oil in it, cook over high heat until the pot noodles are smoking, then pour the boiling oil into the soy sauce, and the shredded ginger and soy sauce are completed.
5. First use the back of a knife or pliers to crack the shell from the openings of the crab claws and legs.
6. Peel the crab body from the connection between the plastron and crab shell, remove the gills and other inedible parts, and then enjoy it!
5. The correct approach to crabs
1. Although crabs are I can kill it myself, but it’s too laborious! Please kill Mr. Krabs! When I come back, I still have to clean it up and remove the gray gills on both sides! Remove all the internal organs in the middle, then rinse with water and brush with a small toothbrush! Brush the crab clips before they come out! Because river crabs are more or less covered in mud
2. Cut the crab in the middle and use the back of the knife (also the tip) to crack the crab clips, otherwise it will not taste good. I can’t even bite it open! But don’t crack it too much, otherwise the crab meat will shrink when heated, and the crab clips won’t have much meat left in them later!
3. Pour an appropriate amount of starch into a small bowl, and dip the meaty side of the crab evenly into the starch. After frying, the crab meat will not harden
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4. Pour it into the pot and pour the crab into the pot when it is 60% hot! Fry until both sides turn red! Remove and set aside
5. Leave oil in the pot, add garlic slices and ginger shreds, stir-fry until fragrant and add green onion
6. Then pour in the crabs! Add salt, chicken essence, and oyster sauce in sequence! Mix well
7. In the sixth step, just mix well and add half a bottle of beer. The seafood made with beer tastes particularly delicious!
8. Turn on high heat to collect the juice. When it is almost done, add the green onions!
6. How to make a bite of crab
Ingredients: A bite of crab 500 grams (packed in bags, available in the market), 25 grams of Chinese toon.
Seasoning: A (15 grams each of green onion and ginger slices, 3 grams each of salt and pepper, Knorr chicken juice, 2 grams each of MSG, 50 grams of beer), 100 grams of crisp paste, and 10 grams of freshly squeezed toon juice.
1. Defrost the mouth crab naturally, put it in a basin, marinate it with ingredient A for 5 minutes, take it out and drain it, hang it evenly and add the crispy paste of toon juice. paste.
2. Heat the oil in a pan until it is 40% hot, add a mouthful of crab and fry it for 1 minute until it floats. Wait until the color turns green and the skin is dry and fragrant. Remove, drain and serve.
OK, this is the end of the content about the three most common crab recipes and how to make delicious crabs. I hope it will be helpful to everyone. .
