A collection of home-cooked recipes – share delicious food and learn to cook easily
With the continuous improvement of people\’s living standards, people are paying more and more attention to catering culture. As the saying goes, \”Food is the most important thing for people\”, food is closely related to life, and home-cooked food is the highlight of our daily diet, and it is also the part that we need to take good care of. This article will introduce you to several classic home-cooked dishes, and introduce the cooking steps and techniques in detail so that you can easily master them.
1. Fish-flavored eggplant
Fish-flavored eggplant is one of Sichuan\’s traditional home-cooked dishes. Since the eggplant itself has a smooth and tender texture, the addition of Sichuan\’s traditional fish flavor makes the taste even more delicious. The main steps to make fish-flavored eggplant are as follows:
1. Cut the eggplant into diagonal pieces and blanch in boiling water. At the same time, prepare the onions, ginger and garlic, wash and mince them, cut the pork into mince, saute the peppercorns and pound until fragrant and set aside.
2. Put an appropriate amount of oil in the pot, add chopped onions, ginger, and minced garlic and saute until fragrant, then add the fried minced meat, add bean paste, chili sauce, soy sauce and other seasonings, mix well, and then Add blanched eggplant;
3. Put all the eggplant lumps into a plate, sprinkle with peppercorns, and turn on the spicy mode!
2. Sweet and Sour Pork
Sweet and sour pork is originally produced in Nanjing, Jiangsu Province. This home-cooked dish is very popular among diners. It tastes sweet but not greasy, crispy on the outside and tender on the inside. Here’s how to make it:
1. Cut the tenderloin into thumb-sized pieces, mix well with dry starch and salt and marinate for 20 minutes;
2. Pour an appropriate amount of starch into the egg liquid, mix evenly, then drag the marinated tenderloin in and coat it evenly, so that it will be coated with a thick layer of sugar;
3. Heat the oil pan until it is 50% hot, add the tenderloin and fry on both sides until golden brown.
4. Put vinegar, sugar, water and salt in a bowl and stir evenly, cook until the sugar dissolves and the consistency is moderate. Finally, add the sweet and sour sauce to the fried tenderloin.
3. Saliva Chicken
Saliva chicken originates from Sichuan cuisine and is a Sichuan dish famous for its delicious taste. After being cooked, it will be red and bright on the outside, fresh and tender in the mouth, and full of sour and spicy taste. The following are the steps for making saliva chicken:
1. Wash the chicken, put the whole chicken in a pot, add water and cook for 20 minutes, then turn off the heat. Do not take it out. Leave it at room temperature until it cools completely. Remove the bones and cut into pieces for later use;
2. Cut the onion and ginger into shreds, add minced garlic, vinegar, chicken soup, bean paste, pepper, salt, sugar, sesame oil and other seasonings, stir evenly to make the marinade sauce;
3. Marinate the chicken pieces in the prepared marinade for two hours. When done, sprinkle crushed peanuts and millet pepper on top, and it\’s ready to go.
4. Shredded pork with green pepper
Shredded pork with green pepper is a colorful home-cooked dish, especially popular in Northeast China. Here\’s how it does it:
1. Cut the pork into thin slices along the grain, add light soy sauce, add appropriate amount of starch and water, stir evenly, and make a meat slurry for later use;
2. Remove the stems of the green peppers, wash and shred them, and chop the green onions into finely chopped pieces;
3. Boil the oil, add shredded pork and stir-fry for two minutes, then add green onions and minced ginger and stir-fry until fragrant. Add shredded green pepper and stir-fry until the green pepper becomes soft. Add salt and MSG to taste.
Summary
Making delicious home-cooked dishes at home can not only give full play to your creativity, but also satisfy everyone\’s various needs for food. The four classic home-cooked dishes introduced above: fish-flavored eggplant, sweet and sour pork loin, saliva chicken and green pepper shredded pork are all delicious. Learning to make these home-cooked dishes will not only help you continue to show your cooking ability to the people around you, but also make people Your taste buds experience the different textures and culinary cultures of different flavor regions. I hope you can follow this recipe and explore the endless world of food together!
