Hello everyone, today I will share with you some knowledge points about how to make celery, and analysis of the magical ways to make celery. If everyone understands it, then you can ignore it. If If you are not sure, you can read this article. I believe there is a high probability that it can solve your problem. Let’s take a look together!
Contents of this article
- Fairy recipes for celery
- How to make celery at home
- How to make celery at home and stir-fry
- How to make small celery
- How to make summer celery on the plateau
- Do you have an answer for how to make cold celery?
1. The magical recipe of celery
1. 350g celery stalks, tofu skin, 2 pieces of green pepper, 1/2 red pepper, 1/2 Sichuan peppercorns, 15 grains of salt, 3g MSG 2g of water and appropriate amount of salad oil.
2. Wash the tofu skin and cut into thin strips. Wash the celery stalks and cut into 4 cm sections, and cut the red and green peppers into thin strips.
3. Heat oil in a pot and heat to 60% over medium heat. Add Sichuan peppercorns and cook until fragrant. Add green and red pepper shreds and stir-fry until fragrant. Add Qianzhang shreds and celery stalks and stir-fry evenly. Pour in a little water. Cover the pot and simmer for three minutes. With salt. Add MSG, stir-fry evenly and remove from the pan.
2. How to make celery at home
Accessories: 20 ml of soy sauce , 2 ml chicken powder, 10 ml water, 5 ml almond oil
Step 1. Wash the celery, tear off the old tendons, and cut into small pieces; steam the fish with fermented black beans. Mix 20ml of oil + 2ml of almond oil + 2ml of chicken powder + 10ml of cold boiled water to make a dipping sauce
Step 2. Boil a pot of water. After the water boils, add a small spoonful of salt. , pour in the celery segments, pour in 3ml of almond oil, open the lid and bring to a boil
Step 3. Refill the pot with waterAfter boiling, use a funnel to pick up the celery segments and soak them in ice water for 5 minutes (ice water is made with cold boiled water)
Step 4: Soak the celery When the time comes, use a small bowl to put the dipping sauce into the pot and steam it (or pour it into a small pot and bring to a boil over low heat)
Three , Home-style stir-fried celery
It can be stir-fried with chicken, or stir-fried lean meat is also good.
4. How to make small celery
Ingredients: celery, fresh Lily, shrimp, red pepper, egg white, ginger slices, salt, water starch, sugar
1. Wash the celery, remove the roots, and cut into sections with a diagonal knife; Cut off the roots of lilies, break them into small pieces and wash them; wash and slice the red bell peppers.
2. Peel the fresh shrimps, wash the shrimp threads, add a little salt, cornstarch, 1/2 egg white, mix well and marinate for 15 minutes.
3. Heat oil in a pot, sauté ginger slices until fragrant, add celery and stir-fry.
4. Add the red pepper and shrimp into the pot and stir-fry together.
5. Put the new lily into the pot, add appropriate amount of salt, chicken essence, and a little sugar and stir-fry until flavourful.
6. Pour in a little water starch to thicken the sauce and serve.
5. Home-style cooking of plateau summer celery
2. Cut green onions Shred, slice garlic, and cut dry red pepper into small pieces
3. In a small bowl, put an appropriate amount of light soy sauce, vinegar, sugar, salt, and an appropriate amount of dried shrimps. Mix thoroughly
4. Put an appropriate amount of water in the pot, bring to a boil, add celery, boil again, and take it out
5. Take it out and put it into cold water. Change the cold water several times to cool the celery quickly
8. Put an appropriate amount in the pot Heat vegetable oil, add Sichuan peppercorns and stir-fry until fragrant, remove the Sichuan peppercorns
9. Add onion and garlic and sauté until fragrant, turn off the heat, and add dry red pepper to prevent the pepper from turning black (you can mince the garlic, put the onion and minced garlic into celery Then fry the peppercorn oil and pour it directly on top.
6. Is there any answer on how to make cold celery?
Ingredients for mixing celery: 500 grams of celery, 20 grams of sesame oil, 25 grams of soy sauce, 5 grams of sugar, 5 grams of salt. Method:
1. First remove the roots, old stems and old leaves of celery, wash them and cut them into 5 cm long sections.
2. Pot Put the celery in it and bring it to a boil over a high fire, then put the washed and chopped celery into the pot and blanch it (it needs to be cooked but still crisp and tender), then pick it up and drain it. ?Add sesame oil, soy sauce, sugar, and salt and mix. Features: delicious and crispy. Ingredients for celery mixed with sea rice: 200 grams of clean celery, 50 grams of cooked sea rice, a little coriander, refined salt, MSG, soy sauce, and vinegar. , shredded green onions, minced ginger, and sesame oil. Method: 1. Wash the cilantro and cut into 2 cm long segments; wash the celery, break into thick pieces, cut into 3 cm long segments, and use a knife to scoop out the jar. ?Use cool stewing to drain, swell the bastard? 2Put the sea rice and coriander segments, pour in the juice of refined salt, monosodium glutamate, soy sauce, vinegar, shredded green onions, minced ginger, and sesame oil, and mix well. Features: Crisp, tender, and refreshing.
This is the end of the introduction to the recipe of celery and the magical recipe of celery. I don’t know if you will find what you need. Do you have any information? If you want to know more about this, remember to bookmark and follow this site.
