Are your children picky eaters every time they eat? Today, Doudehui is here to introduce to mothers a trick called \”Tofu on the Tip of the Tongue\”, which is simple and nutritious, so that their children can eat obediently! Prepare the raw materials for pan-fried tofu in sauce: mince ginger and garlic. Mince garlic sprout leaves and green onion leaves. Use a small bowl to add homemade chopped pepper, minced ginger and garlic, an appropriate amount of starch, and light soy sauce. Mix well, add an appropriate amount of cold boiled water, and add Add the minced garlic leaves, stir evenly, and make a sauce. Preheat the electric pan. Brush the tofu slices with a layer of oil and fry them until brown. Turn over and fry for another minute. Pour the sauce evenly and fry again. In two minutes, when the garlic leaves are cooked, sprinkle with chopped green onion, and a very simple and delicious tofu is ready. If you don\’t have an electric pan, you can also use a pan.
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