Hello everyone, today the editor will answer the following questions for you. Regarding the recipe of lily, many people still don’t know how to eat and cook lily. Now let’s take a look at it. Get up and take a look!
Contents of this article
- What are the best ways to eat lily
- The ten most delicious ways to cook wild lilies
- How to eat fresh lilies and How to eat lilies
- How to eat and prepare lilies
- Fresh lilies How to eat lily
- How to eat and cook lily
1. The best way to eat lily
Accessories: vegetable oil, pepper, starch, cooking wine, salt, MSG, egg white
1. Wash the shrimps and remove the mud intestines; wash the lilies and blanch them;
2. Mix the shrimps with salt, monosodium glutamate, pepper, cooking wine, egg white, and starch, and marinate for 10 minutes;
3. Pour oil into the pot, Heat until 30% hot, put the shrimps into the pot and spread them out;
4. Leave an appropriate amount of oil in the pot to heat, add the lily and stir-fry evenly ;
5. Add the shrimp and stir-fry, season with salt, MSG, pepper and cooking wine;
6. Use stock and starch to thicken the gravy, stir-fry evenly and serve.
2. The ten most delicious ways to make wild lilies
1. First, clean the wild lilies, remove the rotten wild lilies, and then stir-fry them with other vegetables. The stir-fried wild lilies will be sweet and crispy, and have a unique flavor. They are especially suitable for consumption in summer and can have a good effect. Reduces anger.
2. In summerDuring the day, you can eat more wild lily and red date soup, which can replenish energy for the body, and the method is also very simple. Clean the wild lilies, remove the red date cores, and simmer them together. After half an hour, add an appropriate amount of rock sugar.
3. Stir-fried asparagus with wild lilies is also a very common dish. It is delicious and delicious and is loved by many people. Many people like to eat fried asparagus with wild lilies. Asparagus also tastes unique.
4. Then we can also eat some fried yams with wild lilies, which can enhance people\’s physical fitness, and yams contain high nutrients, so eat more Stir-fried yam with some wild lilies can prevent internal heat and is very suitable for consumption in summer.
5. Finally, we can also make some fried celery with wild lilies. The wild lilies fried in this way taste sweet and particularly delicious, which is very suitable for Eat it in the summer.
3. How to eat and prepare fresh lilies
1. 3 lilies, 200g tomatoes, appropriate amount of sugar, and a little osmanthus.
2. Blanch the small tomatoes in boiling water for half a minute, take them out into cold water and cool them down, and tear off the skins.
3. Place the small tomatoes on the lilies, sprinkle with sugar and osmanthus, and serve.
4. How to eat and prepare lilies
1. Prepare the following ingredients: 350 grams of celery, 2 lilies, a few slices of carrots, appropriate amount of chili shreds, 1 teaspoon of salt, appropriate amount of water starch
2. The specific method is as follows : Remove the old shreds from the celery, clean it and cut it into small diamond-shaped pieces. Then cut off the roots of the cleaned lily and divide it into small pieces. Put the celery roots together, then bring the water to a boil and add 1 tsp of cooking oil. , then pour the celery and lily into the pot and blanch them until they are raw, then take them out, then rinse them in cold water, then drain them and set aside! Then heat up the oil in the pot, put the chili shreds into the pot, stir-fry over low heat, then add celery, lily and carrots, add 1 teaspoon of salt, stir-fry evenly over high heat, then pour in a little water starch to thicken the gravy, and then Stir-fry evenly, add a little oil, and serve!
5. How to make fresh lilies
Ingredients: 3 to 4 fresh lilies and 10 shrimps.
Accessories: 3 celery, 1/3 carrot, 10 snow peas, 1/2 egg white.
Seasoning: 5 grams of garlic, corn oil, 1 teaspoon of cooking wine, salt, 1 tablespoon of cornstarch, 1/2 teaspoon of chicken essence, 50ML of water.
2. Cut celery into oblique sections, remove and wash the snow peas, cut carrots into diamond-shaped slices, and dice garlic.
3. Marinate the shrimps with cooking wine, salt, 1/2 tablespoon cornstarch, egg white, and chicken essence for about 10 minutes, then use 1/2 tablespoon Mix cornstarch and water to make gravy.
4. Pour oil into a clean pan, add diced garlic and stir-fry until fragrant. Add celery segments and snow peas and stir-fry for a while.
5. Add the shrimp and carrots, then add salt and water, and continue to stir-fry for about 1 minute.
6. Finally, add the lily and stir-fry for about 40 seconds, pour in the gravy and stir-fry quickly.
6. How to eat and prepare lily
1. Raw materials : 70g of lily, 1g of lotus seeds, 25g of rock sugar.
2. Preparation method: Wash the lilies and lotus seeds with clean water, then put them into a pot and add water to boil. Turn to low heat and simmer for ten minutes. Add rock sugar. Turn off the heat after all the rock sugar has melted. It is recommended to drink Lily Lotus Seed Decoction on an empty stomach in the morning and evening, as it can clear fire and calm the mind.
3. Raw materials: 50g japonica rice, 50g mung beans, 15g dried lily, 10 jujubes
4. (1) First wash the japonica rice once with water; wash the mung beans and dried lilies three times, mainly to clean the impurities in the mung beans and the dust on the surface of the dried lilies; remove the kernels of the jujubes and clean them;
5. (2) Put all the washed ingredients into a pressure cooker, add about 1500ml of water and boil;
6. (3) Turn to medium to low heat and continue to simmer for 30 minutes. Do not turn on the high heat immediately after turning off the heat.Pressure pot lid;
7. (4) After the mung bean and lily porridge in the pot has cooled naturally, you can open the lid and eat.
8. Accessories: candied winter melon, candied dates, wolfberry, red dates
9. Production Method: Clean the dried lily and dried longan, then put them together with all the accessories in a clay pot and bring to a boil over high heat. Then turn to low heat and simmer for half an hour before turning off the heat and eating. Because there are candied dates and candied winter melon in the auxiliary ingredients, you don’t need to add sugar when eating the sweet dried lily and longan soup.
Okay, the article ends here. If the list of lily recipes and how to eat and cook lilies shared this time are helpful to you, Please pay attention to this site!
