Hello everyone, today I will share with you some knowledge points about how to make soup noodles, and analysis of how to make soup noodles in a simple and delicious way. If everyone understands, then you can Ignore it. If you are not sure, you can read this article. I believe there is a high probability that your problem can be solved. Let\’s take a look together!
Contents of this article
- How to make big bone soup noodles
- How to make delicious soup noodles
- How to make delicious soup noodles
- How to make delicious leftover noodle soup
- Noodle soup Home-style recipes for noodles
- Home-style recipes for soup noodles are simple and delicious
1. How to make big bone soup noodles
Main ingredients 200g big bones 100g noodles 100g auxiliary salt appropriate amount of ginger 10g Appropriate amount of sesame oil, very fresh flavor, appropriate amount of vinegar
3. Add water and boil, scoop out the bubbles floating on the boiled surface with a spoon,
4. Cook for more than an hour until the meat can be shaved off the bones smoothly, take out the bones and shave off the meat
5. Add noodles to the remaining bone soup and continue cooking
8. Add in the remaining bone soup, MSG, vinegar, and sesame oil, stir well, and you can start eating
2. The preparation of soup noodles is simple and delicious
70 grams of noodles, one chicken leg, a handful of green vegetables, 1 egg, 3 green onions, 2 cloves of garlic, 1 tablespoon of light soy sauce, appropriate amount of salt, and appropriate amount of oil.
1. Put the chicken legs and eggs in the pot, add water and some ginger slices and green onion segments. When the hard-boiled eggs are cooked, you can take them out first.
2. Tear the chicken legs into shreds after cooling slightly, peel the hard-boiled eggs and cut them in half.
5. Add appropriate amount of water to boil, add noodles and stir gently.
6. After the noodles are cooked, add salt, light soy sauce, wolfberry and shredded chicken, and stir evenly.
7. Put it into a bowl and put the hard-boiled eggs.
3. How to make delicious soup noodles
1. Reasons The soup used in soup noodles is very important. It should be made from fresh bones, with an appropriate amount of soy sauce, salt, MSG and other seasonings to make the taste richer.
2. In addition, you should also pay attention to the selection of noodles. You should choose noodles that are exquisitely processed and soft in texture so that they can fully absorb the soup.
3. Adding appropriate amounts of chili oil, chopped green onion, coriander and other seasonings can increase the layering of taste and richness of taste.
4. At the same time, after blanching the noodles, you should immediately pick them up and add them to the hot soup to prevent the noodles from becoming sticky and dry.
5. Also, when cooking noodles, you should stir them multiple times to avoid sticking together.
4. How to make delicious leftover soup noodles
70 grams of dried noodles, 1 chicken leg, 1 egg, 5 grams of wolfberry, 3 green onions, 2 cloves of garlic, 1 tablespoon of light soy sauce, appropriate amount of salt, and appropriate amount of oil.
1. Put the chicken legs and eggs in the pot, add water and some ginger slices and green onion segments. When the hard-boiled eggs are cooked, you can take them out first.
2. Tear the chicken legs into shreds after cooling slightly, peel the hard-boiled eggs and cut them in half.
5. Add appropriate amount of water to boil, add noodles and stir gently.
6. After the noodles are cooked, add salt, light soy sauce, wolfberry and shredded chicken, and stir evenly.
7. Put it into a bowl and put the hard-boiled eggs.
5. How to make soup noodles at home
1. Ingredients preparation: noodles, minced garlic, chopped green onion, spicy millet, chili noodles, cooked sesame seeds , sesame sauce, oyster sauce, vinegar, light soy sauce, etc.
2. Step 1: Add chopped green onion, minced garlic, spicy millet, chili noodles, and cooked sesame seeds in a bowl, pour in hot oil and set aside.
3. Step 2: Add light soy sauce, mature vinegar, oyster sauce, sesame paste, salt, chicken essence, and a little warm water, stir well and set aside.
4. Step 3: Add a little oil to the pan, spread out an egg pancake, then cut into shreds and set aside.
5. Step 4: Boil water, add noodles and vegetables, cook until cooked, take out, add to the sauce, then add two spoons of noodle soup, and serve Just shredded eggs.
6. The home-cooked recipe of noodle soup is simple and delicious
1 , Ingredients: 220 grams of noodles, 180 grams of shredded pork, 5 grams of ginger, 5 grams of green onions, 12 grams of diced onions, 1 spoon of light soy sauce, 1 tomato, appropriate amount of chicken feathers, appropriate amount of salt, and a little chicken essence.
2. 1. Heat the pan with cold oil, add shredded ginger and green onions and stir-fry until fragrant.
3. 2. Add shredded pork and stir-fry until it changes color, then add in diced onions and stir-fry until fragrant.
4, 6, add the noodles and cook until 8 minutes cooked, then add the chicken feathers and cook for one minute. Finally add salt and chicken essence to taste.
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