A complete recipe of stewed fish soup (allowing you to easily master the method of making stewed fish soup)

Material preparation

Stewed fish soup is a light, nourishing and nourishing soup, suitable for hot summer days. Prepare a fresh crucian carp, remove scales, gills, gills and internal organs, wash and set aside. At the same time, you also need to prepare basic seasonings such as ginger, green onions, cooking wine, salt, monosodium glutamate, and water.

Production steps

1. Wash the fresh crucian carp and set aside, cut into small pieces of 3-4 cm, mix well with salt and cooking wine, and soak in cold water for 15-20 minutes. This step can not only remove the fishy smell, but also make the carp meat more tender;
2. Cut the ginger into thin slices and set aside; cut the green onions into sections and pat them loosely with a knife and set aside.
3. Add enough water to the pot, put the fish pieces in, heat over high heat until the water boils and skim off the foam.
4. Add ginger slices and green onion segments, turn to medium-low heat and simmer for 20 minutes;
5. Add appropriate amount of salt and MSG, cook for another 5 minutes and serve.

Tips

1. Washed fish heads and fish bones can be added to the pot during the process of simmering fish soup to increase the flavor of the soup;
2. Before rinsing the fish, scald the fish meat with boiling water to make the soup clearer;
3. If you have other ingredients such as lily, wolfberry, shredded ginger at home, you can add them according to your personal taste to enhance the taste and nourishment.

Coloring suggestions

The stewed fish soup is light in taste and rich in nutrients. It is better paired with light vegetables or staple food. It is recommended to pair it with refreshing dishes such as fish dumplings and cabbage, cream of mushroom soup, and cold black fungus. It can also be paired with rice, noodles and other staple foods to make it more nutritious.

Summary

The stewed fish soup is simple and easy to make, has a fragrant taste and is rich in nutrients, making it suitable for summer consumption. Through the above steps and techniques, you can easily master the preparation method, and you can also match the appropriate ingredients according to your personal taste. I hope you enjoy the wonderful taste experience of this healthy and delicious soup.

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