Hello everyone, today the editor will answer the following questions for you. Regarding the diagnosis of an employee at Maxim’s mooncake factory, many people still don’t know what Maxim’s mooncake is. Now let’s We together look!
Contents of this article
- Brand spokesperson of Hong Kong Maxim’s Mooncakes
- What is the relationship between Hong Kong Maxim’s Mooncakes and Hong Kong Maxim’s Group
- Maxim’s Mooncakes The copywriting has a high-end feel
- The meaning of Maxim’s Three Yellow Mooncakes
- Beautiful How many grades of Meixin mooncakes are
- What are Meixin mooncakes
1. The brand spokespersons of Hong Kong Meixin mooncakes
There are currently three spokespersons, one of whom is Hong Kong Meixin Kelly Chen and Julian Cheung, who have been endorsers of Hong Kong MX Mooncakes for many years, and the popular idol Jackson Wang who is new to the brand this year. Jackson Wang is not only outstanding in appearance and talented, but also has unique quality, which matches well with the brand image of Hong Kong MX Mooncakes.
2. What is the relationship between Hong Kong Maxim’s Mooncakes and Hong Kong Maxim’s Group
1. There is no difference. They are all from Hong Kong and are the same product.
2. Hong Kong Maxim\’s Mooncake is a famous mooncake brand under Hong Kong Maxim\’s Group, the largest catering group in Hong Kong. Hong Kong Maxim\’s mooncakes, which are very popular among compatriots in Hong Kong and Mainland China, have always been famous for their carefully selected ingredients and being made in Hong Kong. In addition to focusing on making mooncakes for decades, the ingredients it uses are all of the highest quality.
3. Each of the Maxim\’s mooncakes with golden skin is also selected from Xiangtan, Hunan, the \”hometown of Xianglian in China\”. It is known as a treasure among lotuses. A royal tribute from past dynasties, the lotus paste made from the famous \”Cun Sanlian\” lotus seeds is baked with the original high-quality salted egg yolk. Only then can Hong Kong Maxim\’s mooncakes achieve the state of thin and loose skin, smooth fillings, sweet lotus flavor, buttery butter, and sweet and fragrant flavor.
4. Maxim’s mooncakes are not only popular among the public, but also have won many awards. Hong Kong Maxim’s mooncakes are not only the first mooncake brand in Hong Kong to be awarded the Q-mark quality product mark by the Federation of Hong Kong Industries, but also have continued to do so. It has been awarded the \”World\’s Selected Quality Food Award\” by Belgium\’s MondeSelection for many years, which proves that its quality is internationally recognized.
5. In addition, Hong Kong Maxim\’s Mooncakes has obtained the \”HACCP Food Safety Key Control\” certificate and a number of ISO internationally recognized management system certifications, which can be seen in the production of mooncakes. It is serious and gives consumers sufficient confidence, so it can be loved by gourmets in Hong Kong, the Mainland and even overseas.
3. Maxim’s mooncake copywriting has a high-end feel
1. This This type of mooncake sells out every year as soon as it goes on sale. The creamy custard is really addictive, and this year\’s Maxim\’s is still as popular as ever.
2. After getting the mooncake, gently open it. The golden custard will flow out naturally, and the air will be filled with an attractive milky fragrance. That\’s it. As soon as I took a bite, my tongue felt an unprecedented sense of satisfaction. After eating, the milky flavor in my mouth lingered for a long time, which was really unforgettable.
4. The meaning of Maxim’s three yellow mooncakes
1. Three Yellow mooncake is a mooncake with three salted egg yolks inside. Guangzhou Restaurant\’s three-yellow white lotus seed paste mooncake is a master-level handicraft, and it is also the brand\’s high-end mooncake level. The ingredients and materials used are more rigorous than those of double-yellow white lotus seed paste.
2. After all, the three salted egg yolks must be wrapped tightly, the cake body must be firm, and the overall taste must be coordinated, so that you can enjoy the taste like double yolk white lotus paste, but the taste will not Separate it and you can taste more salted egg yolk.
5. How many grades of Maxim’s mooncakes are there
Ranked no. The first one is Suzhou Daoxiangcun mooncake. Public information shows: The brand was founded in Suzhou in 1773 (the 38th year of Emperor Qianlong’s reign in the Qing Dynasty), with Chinese pastries, green salt preserves, and candies as its main products. It has been in continuous operation for nearly two and a half centuries (247 years). .
Daoxiangcun is one of the oldest existing enterprises in China’s pastry industry and is among the first batch of \”Chinese time-honored characters\” recognized by the country.No.\”. From a single store in Guanqian Street, Suzhou at the beginning of its establishment, it has now built 10 modern processing centers across the country, jointly built 7 major raw material supply bases, and established 3 major R&D centers, with more than 700 employees. A specialty store
Daoxiang Village adheres to the \”craftsman spirit\” in its products, and traditional handicraft skills are passed down from generation to generation through the method of \”master leading apprentices\”. It has been passed down to the sixth generation. In recent years, they have also learned from Western pastry techniques to develop new flavors such as ice skin, liquid custard, mung bean mango, and mozi cake, and launched a variety of new products.
At the same time, we are actively deploying online channels, cooperating with Internet celebrity anchors such as Wei Ya and Simba, and launching Mid-Autumn Festival co-branded gift boxes with brand IPs such as Jian Wang 3, King of Glory, and Master Kong. Close to the young consumer group\’s pursuit of trendiness and fashion, it has achieved good market response.
Following this company is Huamei Mooncake, which was founded on. In the early 1990s, it was a leader in the baking industry, focusing on the production and sales of mooncakes, biscuits, pastries, mixed nuts and other foods. It has three factories in Dongguan, Hubei and Zhejiang, with dozens of automated production lines, covering a total area of about 300,000 square meters. m. The daily production capacity of moon cakes exceeds 3.3 million, the daily production capacity of biscuits reaches 30 tons, the daily production capacity of waffles reaches 30 tons, and the daily production capacity of cakes ranks third. It’s Maxim’s Mooncake. As the largest and most diversified high-quality restaurant group in Hong Kong, Maxim’s Food was founded in the 1950s and has more than 1,700 branches in Hong Kong and Macao, Mainland China, Vietnam, Cambodia, Thailand, Singapore and Malaysia. Chinese cuisine, Asian cuisine, Western cuisine, fast food, Western cakes, coffee shops, Japanese chain restaurants and institutional catering, etc.
In other words, Maxim\’s. Selling mooncakes is just a \”side job\”, but since the launch of the first box of double yolk lotus seed mooncakes in the 1980s, it has quickly gained recognition from consumers with its refined production technology, and has won the Hong Kong mooncake sales championship for 20 consecutive years, and has won the title for 16 consecutive years. \”Michelin in the Food Industry\” – Belgium\’s MondeSelection \”Quality Food Award\”
6. What is Maxim\’s Mooncake?
Hong Kong Meixin mooncakes are one of the three famous mooncake brands in Hong Kong. In addition to the traditional double yolk lotus seed paste and white lotus seed paste mooncakes, there are also low-sugar mooncakes, snow-skin mooncakes, and cartoon mooncakes. Heart Mooncake is the first mooncake brand in Hong Kong to win theThe Federation of Industries awarded the company the honor of \”Q Mark Quality Product\” and a quality control certificate. It has also been the mooncake sales champion in Hong Kong for eleven consecutive years from 1998 to 2008.
This is the end of the sharing of the diagnosis of a Maxim’s mooncake factory employee and the question of what Maxim’s mooncakes are. Did the above article solve your problem? Welcome to come again next time!
