1. The definition and function of anti-allergic milk powder
Anti-allergic milk powder is a special formula specially designed for infants and young children. Its main function is to prevent and alleviate the adverse reactions of infants and young children to allergens such as milk protein. Anti-allergic milk powder contains appropriate amounts of probiotics, nucleotides, multivitamins, minerals and other nutrients, which are beneficial to the healthy growth of your baby.
2. Classification of anti-allergic milk powder
The anti-allergic milk powder currently on the market is mainly divided into two categories: partially hydrolyzed milk protein type and completely hydrolyzed milk protein type. In the partially hydrolyzed milk protein type of anti-allergic milk powder, the milk protein is partially hydrolyzed into small molecule peptide chains, which reduces the possibility of causing allergic reactions in the baby; in the fully hydrolyzed milk protein type, the milk protein is completely hydrolyzed into amino acids, which is more easily absorbed by the baby. Absorption and digestion.
3. Applicable groups of anti-allergic milk powder
Anti-allergic milk powder is suitable for infants and young children with a history of food allergies such as cow\’s milk protein, or infants and young children with a history of allergies in their family. At the same time, anti-allergic milk powder is also a better choice for premature babies, low-birth-weight babies, and babies with incomplete digestion.
4. Ranking list of anti-allergic milk powder
1. Nestlé Baby Anti-Allergy Milk Powder: Made from partially hydrolyzed milk protein, with added nutrients such as probiotics and nucleotides, it is suitable for babies aged 0-12 months.
2. Mead Johnson Gold Anti-Allergy Milk Powder: Made of completely hydrolyzed milk protein, added with a variety of vitamins, minerals and other nutrients, it is suitable for babies aged 6-12 months.
3. Abbott Ubiga Anti-Allergy Milk Powder: It is formulated with a mixture of partially hydrolyzed milk protein and sucrose lactulose, with a variety of vitamins, minerals and other nutrients added. It is suitable for babies aged 0-12 months.
4. Wyeth S-26 Gold Anti-allergic Milk Powder: It is formulated with a mixture of partially hydrolyzed milk protein and sucrose lactulose, and is added with a variety of vitamins, minerals and other nutrients. It is suitable for babies aged 0-12 months.
5. Queshi anti-allergic milk powder: Made of partially hydrolyzed milk protein, with added nutrients such as probiotics and nucleotides, it is suitable for babies aged 0-12 months.
6. Meisujiaer anti-allergic milk powder: It is formulated with a mixture of partially hydrolyzed milk protein and sucrose lactulose, and added with a variety of vitamins, minerals and other nutrients. It is suitable for babies aged 0-12 months.
The above rankings are for reference only, and specific choices must be made based on the doctor’s advice and the baby’s actual situation.
5. Precautions for using anti-allergic milk powder
1. Not all infants and young children need to use anti-allergic milk powder, and the choice needs to be based on doctor’s advice and actual conditions.
2. When using anti-allergic milk powder, it should be accurately prepared according to the formula proportions in the instructions, and made under the premise of ensuring hygiene.
3. During the period when infants and young children are using anti-allergic milk powder, attention should be paid to observing the baby’s physical reaction, such as allergies.Symptoms should prompt medical attention.
4. Anti-allergic milk powder cannot replace breast milk or formula milk powder as the baby\’s only food source, and should be fed in conjunction with other complementary foods.
6. Market prospects of anti-allergic milk powder
With the continuous expansion of the infant food market and the increasing consumer awareness of infant health, the anti-allergic milk powder market has broad prospects. In the future, with the continuous advancement of science and technology and nutrition, anti-allergic milk powder will be safer, more nutritious and more palatable, becoming an ideal product chosen by more and more families.
