Astragalus, preparation method of Astragalus

Hello everyone, many friends don’t know much about Astragalus membranaceus. Today I will share with you the knowledge about the preparation method of Astragalus membranaceus. I hope it will be helpful to you. !

Contents of this article

  1. How to prepare roasted astragalus
  2. The pronunciation of astragalus and skullcap
  3. The difference between astragalus and skullcap

1. Preparation method of roasted astragalus

1. First Step 1: Mix honey into honey water according to the ratio of 1:3

2. Step 2: Add the prepared honey water into raw astragalus in small amounts in batches in, wait until the surface of astragalus is evenly coated with honey water before frying

3. In the third step, put the astragalus mixed with honey water into a casserole Stir-fry over medium-low heat without stirring until the color is dark yellow and even, non-sticky and loose and does not stick together into a ball

2. Astragalus And the pronunciation of skullcap

1. \”Huang\”, the Mandarin pronunciation is huáng. The basic meaning of \”yellow\” is the color of gold or sunflower flowers, such as yellow and dusk; its extended meaning is that things fail or plans cannot be realized, such as things go awry.

2. In daily use, \”yellow\” is often used as an adjective, meaning withered and yellow, such as huangluo and withered yellow.

3. The difference between astragalus and skullcap

Astragalus is a replenishing qi Yangyuan medicinal materials have the effects of health care, skin strengthening, antiperspirant, diuresis, acne removal and muscle growth. Scutellaria baicalensis is a medicinal material that clears away heat and purges fire. It has the effects of clearing away heat and detoxifying, clearing away heat and drying dampness, stopping bleeding and relieving fetus. Astragalus mainly contains glycosides, polysaccharides, flavonoids, coumarin, trace amounts of folic acid, betaine, etc. Scutellaria baicalensis mainly contains components such as baicalein, baicalin, wogonin, baicalein, and benzoic acid.

This ends the content about Astragalus membranaceus, I hope it will be helpful to everyone.

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