At what age can babies eat egg yolks?

After the baby is four months old, complementary foods should be introduced step by step from thin to dry, from light to thick. When your baby is 6 months old, you can try adding egg yolks as complementary food, but be careful about the amount. Experts recommend that babies can eat egg yolks after they are 1 year old. Because the baby\’s digestive system is not fully developed, the intestinal wall is very thin, and the molecules of the egg yolk are larger, causing the molecules to penetrate into the intestinal wall, causing allergies in the baby. How to add egg yolk: Infants under 6 months old should not eat egg whites. Infants’ digestive systems are not yet mature, and the anti-protein substances in eggs can easily cause allergic reactions in infants. Therefore, parents of infants should wait until the child is 6 months old before starting to add eggs. Eggs should be cooked thoroughly. Since the baby\’s digestive system is immature and the swallowing function is not perfect, parents should cook the eggs thoroughly when feeding them to their children. Even if the child\’s age increases and the swallowing function is fully developed, parents should pay attention when cooking eggs to avoid causing indigestion in the child. How to add egg yolks Parents should pay attention to the principle of starting from thin to thick when adding eggs. Start by feeding your child a small amount of egg yolk puree, and gradually increase the amount of egg yolk. As the child adapts to egg yolk, the intake of other nutrients can be gradually increased. In short, babies can try to add egg yolks as complementary foods after 6 months, but pay attention to the appropriate amount. Parents should follow the principle from thin to thick when adding egg yolks, and gradually increase the amount of egg yolks. At the same time, pay attention to whether your child is allergic to egg yolk. If an allergic reaction occurs, you should stop eating it immediately.