Hello everyone, thank you for the invitation. Today I will share with you the problem of avocados and some confusion about what avocados are. If you don’t understand it yet, don’t worry. Relationship, because I will share with you next, I hope it can help everyone and solve everyone\’s problems, let\’s get started!
Table of contents
- What is avocado
- How to make avocados
- Why are avocados bitter
- What is avocado
- The difference between avocado and avocado
- What is avocado pear
1. What is Avocado
Avocado is also called avocado because it looks like a pear, with rough skin and numerous raised bumps, like crocodile skin. But in supermarkets, avocados are generally called avocados. Some colors are black and some are green. We can also judge the ripeness of avocados from the color of their skin. The darker the color, the more ripe they are, and the softer their flesh. The milk in the fruit.
2. How to make avocado
1 avocado, mirin 3 tablespoons, 1 teaspoon sugar, 3 tablespoons miso, 1 teaspoon soy sauce
1. Peel and seed the avocado, and cut into 1cm width. Microwave the mirin for 30 seconds to remove the alcohol content.
Tips: Avocados will become soft after being pickled in sauce, so it is best to use avocados that are not yet ripe.
2. Mix all the seasonings in a bowl, then spread the miso paste on the plastic wrap, put the avocado, and then spread the miso paste from the top. Place in a fresh-keeping container and refrigerate for 2 to 3 hours.
3. Why is avocado bitter
1. Avocado Pears have a bitter taste due to the polyphenols they contain. These compounds have beenIt exists in the form of an oxide, and upon contact with ethylene after being cut off, it is converted into styrene, which creates the bitter taste.
2. In addition, avocados are often stored in high-temperature environments after harvesting, which triggers the release and oxidation of ethylene, causing avocados to over-ripen and lose their original flavor. Has taste and aroma.
3. In order to reduce the bitter taste of avocado, you can soak it in salt water before eating, or add some lemon juice for seasoning to make it taste more delicious. .
4. What is avocado
Avocado is also called avocado , produced in Taiwan, but relatively rare in the mainland. The reason why avocado is special is that it has a particularly high fat content (the edible part contains about 10% fat). However, the main components of these fats are monounsaturated fatty acids and essential fatty acids that are good for the human body, so they are beneficial to the control of blood fat. It is also because of these fats that the content of fat-soluble vitamins (such as vitamin E and beta-carotene, etc.) in avocado is higher and better absorbed than other fruits; while the content of water-soluble vitamins (such as vitamin B complex and C, etc.) But not inferior to other fruits. Like other fruits, avocados are rich in dietary fiber and minerals such as potassium and magnesium. In other words, avocados have all the advantages that ordinary fruits have; but avocados have more advantages that ordinary fruits do not have.
5. The difference between avocado and avocado
1. Avocado Pears and avocados are actually the same fruit. Because the ripe avocado is as delicate as butter when cut, soft and dense, and tastes very smooth. It is called forest cream in Mexico, and its texture is close to cheese, so it is named avocado.
2. However, most people know what avocado is, but not what avocado is. The skin of avocado is dark green, with pitted surfaces. The flesh is creamy yellow and has a pear-shaped appearance. It looks inconspicuous, but it tastes very sweet. Avocados are particularly popular among Japanese chefs.
3. Avocado tastes like cheese. Slice it, add meaty salmon, and make sushi with rice. Eat it together and enjoy the freshness of avocado. The sweetness can dissolve the fatness of the salmon, and when chewed together with the simplicity of the rice, it is rich in layers and very delicious.
6. What kind of pear is avocado
Avocado is a tropical fruit that is grown in tropical or subtropical areas around the world. Avocado is also called avocado. Its origin is in Mexico, China, America and other places. It was later cultivated in California, and It has also become the largest avocado producer in the world. Avocado is a specialty fruit of Taiwan, also known as avocado and avocado. It is a specialty fruit of Madou Town, Tainan County. It has a dense and delicate taste and a light fragrance. It is rich in protein and has high nutritional value.
The question of what avocado and avocado are is over. Did the above article solve your question? Welcome to come again next time
