Hello everyone, today I will answer the following questions for you. Regarding bean sprout soup, many people don’t know about ten simple bean sprout soups. Let’s take a look at it now. Look!
Contents of this article
- How to make bean sprout soup
- Home-style recipe for large intestine and bean sprout soup
- Authentic recipe for bean sprout soup and noodles
- Ten simple bean sprout soups
- How to make bean sprout soup
- How to make bean sprouts and mushroom soup
1. How to make bean sprout soup
1, 3. After the water boils, add the bean sprouts, sprinkle with a spoonful of salt and half a spoonful of oil.
2. 4. After boiling, add chopped green onions and a spoonful of salt. Turn to low heat after five minutes. When the soup changes color and becomes thicker, add a spoonful of MSG. A few drops of sesame oil. Boil a little more. You can turn off the heat
2. Homemade recipe of large intestine and bean sprout soup
Ingredients: 400 grams of pig intestines, 250 grams of freshly sprouted bean sprouts, appropriate amounts of vegetable oil, broth, refined salt, chicken essence, green onions, ginger slices, minced coriander, and star anise.
1. Wash the pig intestines and cut into pieces; wash the bean sprouts.
2. Heat up the oil in a clean pan, add green onions, ginger slices and star anise until fragrant, add pork intestines and stir-fry, then add bean sprouts and stir-fry Stir-fry, pour in the stock, simmer until cooked, add refined salt, chicken essence, and sprinkle in minced coriander.
3. The authentic recipe of bean sprout soup noodles
1. Soybean sprouts Appropriate amount of garlic 5g ginger 5g Sichuan pepper 3g green onion 5g chili powder Appropriate amount
2. Add a little salt to the flour, gradually add cold water, and knead into a soft The moderately hard dough should be kneaded to three levels: surface light, basin light, and hand light., cover with a clean rag and let it sit for half an hour
3. Prepare vegetables, soybean sprouts, chili noodles, garlic, green onions, ginger, and pepper
4. According to personal preference, the noodles can be pulled or rolled, or made into stick noodles like me
5. Boil water in a pot. After boiling, put the noodles into the pot. Set the time according to the thickness of the noodles. Put the noodles into a bowl, add chopped green onion, minced ginger, granulated garlic, salt, chili powder, vinegar. Minced green onion, minced ginger, granulated garlic, salt and chili powder should be placed on top, otherwise the hot oil will not be poured into it. It’s fragrant
6. Put a little oil in a clean pot, add peppercorns, and take them out when the peppercorns smell. Pour the oil on the noodles. , try to splash it where there are chopped green onions and salt. The oil must be hot so that you can hear a tingling sound when it is poured on it, so that the noodles will be fragrant
Four or ten kinds Simple bean sprout soup
200 grams of mung bean sprouts, 50 grams of dried sea rice, 50 grams of leeks, 80 grams of pork, lard, salt, pepper water, green onions Appropriate amounts of minced ginger, monosodium glutamate, and starch
1. Shred the pork, wash the leeks and cut into 3.3 cm long sections, and slice into large pieces.
2. Take a spoon, add oil and heat, add green onions and ginger to a pot, add shredded pork and peppercorns and stir-fry until the shredded pork changes color, add dried shrimps, bean sprouts, Stir-fry with salt, add leeks and stir-fry until cooked, add some MSG, thicken the gravy with water starch, take out a spoon and serve on a plate.
5. How to make bean sprout soup
Ingredients preparation: 200 grams of bean sprouts, 300 grams of pig blood, kelp, 100 grams of leeks, 4 cups of water, 2 slices of ginger, a little salt and pepper.
1. Wash the bean sprouts and kelp and cut into shreds.
2. Heat oil in a pan, add shredded onions and ginger, add bean sprouts and stir-fry for 3 minutes.
3. Pour boiling water, pour the kelp shreds in, add salt and pepper, and cook over high heat for 10 minutes.
6.Bean sprouts and mushroom soup recipe
Ingredients: mushrooms, bean sprouts, dried tofu, Taoyuan Jianmin watermelon sauce, carrots, onion and ginger, coriander, pepper, salt
Method: 1. Wash the mushrooms first, remove the roots and other impurities, and cut them into pieces; wash the bean sprouts and drain the water;
2. Wash the dry tofu, drain the water, blanch it in hot water, take it out, let it cool, and cut it into shreds;
3. Next, wash the carrots and cut them into slices; wash the onion and ginger, cut into chopped green onion and ginger shreds; wash the coriander and cut it into fine pieces. ;
4. Then heat the oil in a pan, add onions and ginger and stir-fry until fragrant, add carrots, stir-fry for a while, add mushrooms and bean sprouts, stir-fry Evenly;
5. Add dried tofu shreds, add appropriate amount of Taoyuan Jianmin watermelon sauce, pepper and salt, stir-fry evenly;
6. Pour in an appropriate amount of stock, cook until the ingredients are mature and fragrant, then sprinkle some chopped coriander; that\’s it
OK, this article ends here, I hope it will be helpful to everyone.
