1. Wash tomatoes and remove stems, soak in boiling water for two minutes, peel and cut into small pieces.
2. Heat the oil in a pan, sauté the green onion and ginger until fragrant, remove and discard.
3. Rinse the pork liver with running water and soak it in water for half an hour. Then take out and cut into thin slices, rinse with water until there is no blood, drain, add cooking wine, shredded ginger, chopped green onion, and a little starch, mix well and let stand.
4. Pour the tomatoes into the pot and stir-fry for a few times. Add half a tablespoon of sugar and stir-fry repeatedly until the sand becomes mushy. Pour in a large bowl of water, bring to a boil, cover the pot and simmer for 20-30 minutes. Tomato soup.
5. Open the lid and add salt and chicken essence to taste. Turn on the fire, put the pork liver in, wait for about half a minute, turn off the heat when you see the color of the pork liver turns white, and sprinkle with chopped green onion.
Tip:
1. When frying tomatoes, add some sugar and fry them together. The tomatoes will be more likely to become sandy and mushy. Tomatoes must be stir-fried repeatedly until the sand becomes mushy, and then simmered in water.
2. Put down the pork liver and turn off the heat after the color turns white. The remaining temperature of the soup cooks the inside of the liver. Don\’t overcook the pork liver as it won\’t taste good if it\’s left out for a long time.
3. Pork liver is warm in nature, sweet and bitter in taste, and has the effects of nourishing the liver, improving eyesight, and nourishing blood.
Expert Reviews:
Tomato pork liver soup is delicious. Tomatoes are sweet, sour and slightly cold in nature, which can cool the blood and calm the liver; pig liver is warm in nature, sweet and bitter in taste, and has the effect of nourishing the liver and improving eyesight. Nourishes the liver and blood, is mostly used for anemia or edema, and enhances the immunity of pregnant mothers.