Cai Shaofen’s 6-year-old daughter’s cooking skills are amazing: Why should children learn to cook? This is the best answer I have ever seen

It is said that Cai Shaofen is an educator who was delayed by the entertainment industry. Every time she is on the hot search, it is because of her children. Not long ago, she posted a set of cute photos of her daughter cooking on Weibo, with the caption \”The little chef who cooks with heart.\” In the photo, Sister Baozi, who is only 6 years old this year, is only a little taller than the stove. She has a serious expression and a smile on her face, skillfully cutting vegetables and meat strips with a small kitchen knife. Judging from the posture of pouring oil for cooking, she looks very sophisticated, just like a little cook. The cooking is done in one go and the final product looks delicious. While netizens praised the cuteness, they were also a little confused: Why should such a young child cook? Also in an interview, a reporter also asked Cai Shaofen about this matter. She replied: \”Cooking is the simplest exercise, and it is normal to worry about children getting hurt. But in fact, eating firewood, rice, oil and salt is also a kind of growth and practice.\” Looking through Cai Shaofen\’s Weibo, photos of the two sisters cooking steamed buns and glutinous rice balls appeared. The frequency is really high. The sisters divide the work, one is beating eggs, the other is decorating flowers, and they work together to make cookies: sister stir-fries vegetables with steamed buns, and sister glutinous rice balls challenges the five-star difficulty level of onion slices: they even grow potted vegetables at home: many parents feel that their children and the kitchen are They are just two parallel worlds with no connection. In fact, the simplest life skills such as firewood, rice, oil, salt, sauce, vinegar and tea in the kitchen contain the most profound philosophy of life. I read a very touching story. There is a little girl in Fukuoka City, Fukuoka Prefecture, Japan. Since she was 5 years old, she has been in the kitchen at 6 o\’clock every morning, making breakfast on a small stool. Her name is Ahua. When Ahua was 9 months old, her mother Qianhui\’s breast cancer recurred, and the doctor said she could live for up to 4 years. As her daughter grew up and became more sensible day by day, Qianhui began to think about what parents should teach their children, which is the most important thing. Do your best to accompany you? Prepare some extra clothes for your daughter? Or save a lot of money? Later, she thought of cooking. She told Ahua: \”Cooking is closely related to survival. I want to teach you how to hold a kitchen knife and how to do housework. Learning can be put second. As long as you are healthy and can support yourself, no matter where you go or what you do in the future, , can survive.\” So, on Ahua\’s fourth birthday, her mother Qianhui gave her an apron, and her father Shingo gave her a children\’s kitchen knife. Chie and Shingo\’s hopes for their daughter are simple: not to over-consume, not to rely blindly on convenient things, but to master the skills of living a strong life. After that, making breakfast became Ahua’s “fixed job” every morning. The kitchen is dangerous. Knives, flames, and even long-handled spoons with sharp edges may injure Ahua, not to mention that children have to take the initiative to pick up heavy kitchen knives. Although the way Ahua used the knife looked quite scary, Qianhui was still determined not to help. She just warned: \”Ahua, the hand that is not holding the kitchen knife should be closed like a cat\’s paw. The fingers are stretched out very easily. It\’s dangerous.\” Ahua tried to make miso soup, but couldn\’t control the amount of seasoning. \”Mom, how much miso should I put?\” Ahua asked. Qianhui did not answer, but gently encouraged Ahua: \”Try it yourself.\” Later, she revealed the truth in her diary: \”As long as the child can do it,I will let her do it by herself and let her think and experience independently. One day, it won\’t matter even if I\’m no longer here. \”On her 5th birthday, Ahua had learned to cook fluffy brown rice and make beautiful sushi. But as Ahua became more and more skilled in cooking, Qianhui\’s condition became more and more serious. Qianhui said: \”I have no money. , no power, no status, no property, nothing, no idea what to leave to her daughter. I think that living every day seriously and living well is the best choice. \”Not long after Ahua\’s fifth birthday, her mother Qianhui did not escape the control of the disease and passed away. But for a daughter who had accompanied, loved and taught her daughter \”the most amazing skill in the world – the ability to survive independently\” As for her mother, Qianhui passed away without any regrets. While other children were still eating sweets and playing coquettishly, Ahua was able to stand alone. Every morning at 6 o\’clock, she had to prepare breakfast, feed the dog, make breakfast, play the piano, and go to school. Kindergarten; after returning home in the afternoon, she has to fold clothes and wash the bathtub; if her father comes back late from overtime work in the evening, Ahua will also prepare a loving dinner. There is a saying that goes well, food contains the world, and cooking also contains hidden things. There are all kinds of things. The parents who came to the world before their children are destined to be unable to accompany their children throughout their lives. Letting your children learn to cook has nothing to do with serving others. In the future, when you are no longer around your children, they can still treat themselves well. , fill your stomach, and warm your time. In this social life where tenderness and cruelty coexist, use the energy of food to heal yourself and move on tenaciously. (Ahua’s diary) When I went to a parent-teacher meeting a few days ago, I talked to a few A mother chatted. \”Can your child cook?\” \”\”Cook? how could it be possible? How can the child enter the kitchen? \”Are you kidding? How can they have time to study?\” \”Adults almost don\’t have time to cook, and there are still children.\” \”I buy breakfast at the gate of the community and lunch at the school cafeteria. In the evening, I either order takeout with my parents or go out to a restaurant. During the weekend break, I go to the restaurants in the shopping mall and raid them one by one, which is called \”improving the food.\” Even if there is a fire at home. The children will never have the opportunity to step into the kitchen. But the pots and pans contain the five flavors of the world, the cutting board is filled with sweetness, bitterness, and bitterness, and the blade of the knife also contains the fine joys and sorrows. These long-lasting life philosophies will be useful to children who don’t cook. How can you feel this? I especially appreciate the educational methods of my friend who has a Ph.D. When the child went to kindergarten, he took him into the kitchen, starting from the simplest way of rubbing small dumplings with his hands, and taught the child step by step to be self-reliant. The boiling heat Water, pour into the glutinous rice flour, stir with chopsticks and knead into a ball. When it is dry, add water, and when it is thin, add flour. After kneading, cut out a small portion, roll it on the board into a long and thin dough, and cut it into appropriate pieces with a knife The size of the food, roll it into small balls. During the cooking process, the children giggled and felt the warmth of the family. At the same time, they also gained the ability to formulate and execute plans. When preparing food, you need to plan in advance, select ingredients, and mix , estimated time, the ratio of water to flour, measurement, addition, subtraction, multiplication and division are all practically used in the process of cooking. What you hear and see is easy to forget, but only what you have actually experienced will be remembered.Food is wrapped in feelings passed down from generations. A happy family is inseparable from a steaming kitchen. As long as you teach well, firewood, rice, oil, salt, sauce, vinegar, tea, etc., can also create music, chess, calligraphy, painting, poetry and hops in the hearts of children. In addition to cultural knowledge, there is also a skill called life. Only children who wash their hands and make soup can understand life better. A porridge and a meal means contentment and easy-going; a cup of tea and salt means gentleness, courtesy and thrift. Teaching a child to cook is teaching him to make a living and find love. In the long time to come, in the days without you by your side, he can support himself and treat himself better.