You can eat durian during the second trimester of pregnancy. Durian is a nutritious fruit, rich in vitamin C, vitamin B, fiber, etc. It has many benefits for pregnant women’s bodies, such as enhancing immunity, promoting digestion, relieving constipation, etc. However, due to the high calorie content of durian, pregnant women should eat it in moderation to avoid excessive weight gain. In addition, some people are sensitive to the smell of durian. Pregnant women should avoid eating it if they are uncomfortable with the smell of durian or have an allergic reaction. It is best to seek advice from a doctor or health care professional before consuming.
Can durian be eaten during the second trimester of pregnancy?
Pregnant women can eat an appropriate amount of durian during the second trimester. Durian is a nutritious fruit, rich in vitamin C, vitamin B and fiber. However, durian also contains high sugar and calories, so pregnant women should eat it in moderation during the second trimester and not overdo it. In addition, pregnant women should choose fresh, ripe durians and avoid eating expired or stale durians. If pregnant women experience any discomfort or allergic reaction, they should stop consumption immediately and consult a doctor. It is best to seek advice from a doctor or nutritionist before consuming.