Hello fellow veterans, I believe many people don’t know much about clear soup noodles, so today I will share with you about clear soup noodles and how to make clear soup noodles. I hope the problem knowledge can help everyone and solve some of your confusions. Let’s take a look below!
Contents of this article
- How to make clear soup noodles
- How to make Chang\’an clear soup noodles
- How to make clear soup noodles
- Clear noodle soup base recipe
- What is clear noodle soup?
- How to make homemade clear soup noodles
1. How to make clear soup noodles
Cloth noodle soup is a simple and delicious noodle dish. The recipe is as follows:
1. Onions, white scallions Cut the ginger slices into small pieces and set aside.
2. Cook the chicken or lean meat in water and cut into shreds for later use.
3. Heat the pan with cold oil, stir-fry the onions, scallions and ginger slices until fragrant, add appropriate amount of salt and white pepper to taste.
4. Add appropriate amount of water, bring to a boil, then turn to low heat and simmer for about 10 minutes to allow the soup to thicken.
7. Add the cooked noodles to the cooked soup and add appropriate amount of soy sauce to taste.
8. Add the shredded chicken and chopped green onions, and you can add some chili oil and other seasonings according to your personal taste.
1. Everyone has different tastes, and the portion size and taste of ingredients can be adjusted according to personal preferences.
2. If the soup is too thick or too light, it will affect the taste. You must control the heat.
3. Be sure to control the time when cooking noodles. Overcooked and overly soft noodles will affect the taste, and overcooked and overhard noodles will not be easy to taste.
2. How to make Chang\’an clear soup noodles
300 grams of dried noodles, appropriate amount of salt, appropriate amount of Sichuan peppercorns, Vinegar and other seasonings
1. First add some water to the pot, cover the pot, and bring to a boil over high heat;
2. While the water is boiling, take out the prepared noodles (the amount of noodles will be determined according to the number of people eating noodles);
3. After the water in the pot boils, put the noodles prepared previously into the pot;
4. Cover the pot Continue to cook the noodles. After boiling, add an appropriate amount of salt to the pot to adjust the taste according to personal taste;
5. After seasoning is completed, serve Inside the bowl, a bowl of steaming clear soup noodles is ready.
3. How to make clear soup noodles
1. The first step : Heat the pot, add lard to melt, add sliced onions, and fry over low heat for 3-4 minutes. Until the onion shreds turn golden brown, and the fragrance is already coming to your nostrils. Turn off the heat and pour the scallion oil into a bowl. With this bowl of scallion oil, the deliciousness of this clear soup has risen to more than one level.
2. Step 2: Take a bowl, add chopped green onion, salt, pepper, 1 tablespoon of green onion oil, and pour in the boiled stock (bone soup or chicken stock) most). If not, just pour boiling water.
3. Step 3: Add water to another pot and bring to a boil, add dried noodles or handmade noodles, cook until cooked (you can add cold water 2-3 times in the middle) ), add the green vegetables and cook, remove them all and put them into the sauce bowl.
4. Clear noodle soup base recipe
1. Pour the water first After it is cooked, adjust the soup base, 1: chopped green onion (more, but not less, fresh is best) 2: 2 grams of lard (don’t worry about how much, you will know after making it once or twice, you like oil More oil, less oil) 3. The right amount of salt, the right amount of chicken essence, the right amount of light soy sauce (not too much, otherwise the color will not look good)
2. Be sure to bring it to a boil of clear waterPour it into a bowl first, and then add noodles. I like to add thin noodles, purely for the sake of appearance. ??
3. Why is the photo tilted? It’s raw. If you add too much, the color will not look good. Let me tell you, add dried shrimps, sea vegetables and white pepper. This is the soup base for a bowl of wontons??
4. After the noodles are cooked, take them out and run them over with cold water. This is the key. If you don’t run them over with cold water, the clear noodle soup will not be so clear.
5. What is Clear Soup Noodles
Do not add pepper, use Sichuan peppercorns If you don’t put it, this is clear soup noodles
6. How to make homemade clear soup noodles
1. Ingredients: noodles, chopped green onions, soy sauce, salt, pepper, sesame oil, lard, vegetables, eggs.
2. Specific steps: Prepare an empty bowl, add chopped green onion, soy sauce, a little salt, a little pepper, and a few drops of sesame oil. The key is to add A spoonful of lard, clear soup noodles without lard are soulless, and the soup base is ready; heat the pot and bring the water to a boil, so that when the noodles are put in, they will not stick together.
If not, you need to stir it with chopsticks at this time, because this dry noodle will stick together if it is not stirred. After the noodles are cooked, add a little green vegetables; add two spoons of noodle soup to the bowl of the sauce you just mixed, put the noodles in, add the green vegetables, top with the poached eggs, and this clear soup noodle is ready.
Okay, the article ends here. If the clear soup noodles and clear soup noodles shared this time are helpful to you, please pay attention to it. This site!
