In fact, the problem of confinement soup is not complicated, but many friends don’t know how to make the most delicious confinement soup. Therefore, today the editor is here to explain Let’s share some knowledge about confinement soup. I hope it can help everyone. Let’s take a look at the analysis of this issue!
Contents of this article
- How to make mushroom and rapeseed confinement soup
- Is it reliable that confinement soup will not be the same after 30 days?
- Pig\’s trotter confinement soup How to make the most delicious confinement soup
- How to make Pipa Leg Confinement Soup
1. How to make Mushroom and Rapeseed Confinement Soup
Saute the mushrooms first, then add the rapeseed, and then pour the soup
2. Is it reliable that confinement soup will not be the same in 30 days?
It is reliable, because the current confinement nanny institutions have professional nannies, nutritionists and It’s a caterer, so it’s reliable to say that the meals and soups during the thirty-day confinement period are not the same
3. Pig’s trotter confinement period How to make the soup
Pig\’s trotters confinement soup can be Tongcao pig\’s trotters soup. The effect is that it can treat the decrease in breast milk in women after childbirth. The soup can be used to replenish the milk, increase breast milk, and enable normal breastfeeding. Tongcao Pig Trotter Soup is used rationally and has a very good effect on lactation insufficiency. Tongcao itself is a traditional Chinese medicine that has the effects of clearing away heat and clearing breast milk.
4. How to make the most delicious confinement soup
Preparation Good old hen, ginger, white radish, and red dates. After processing the old hen, stir-fry it with ginger. Then pour warm water to cover the old hen, and at the same time add the cut white radish in the water and cook for 4 minutes, then add the red dates and cook for 5 minutes, then the confinement soup is ready.
5. How to make Pipa Leg Confinement Soup
2 pipa legs, 6 dried shiitake mushrooms, 3g wolfberry, 5g each of green onion and minced ginger, 1 teaspoon (5g) of salt.
1. Put the dried mushrooms and wolfberry into small bowls, soak them in warm water, wash them, drain them and set aside.
2. Wash the pipa legs, put them into a pot, add 1000ml cold water, bring to a boil over medium heat, carefully skim off the foam, add soaked mushrooms, green onions, and minced ginger, reduce to low heat and simmer for 30 minutes.
3. Put the wolfberry into the pot, continue to heat for 10 minutes, add salt, remove from the heat and let cool. ;\”>4. After the chicken soup has completely cooled, use a spoon to carefully remove all the floating oil on the chicken soup, leaving only the clear soup. After reheating, it can be eaten hot.
The article ends here. If the postpartum soup and how to make the best confinement soup shared this time have solved your problem, then we are sincerely happy!
