Hello everyone, thank you for the invitation. Today I will share with you the problem of cordyceps stewed bird\’s nest, as well as some confusion about how much a box of cordyceps blood-tonifying bird\’s nest costs. If you still don\’t understand If so, it doesn’t matter, because I will share it with you next. I hope it can help everyone and solve everyone’s problems. Let’s get started!
Contents of this article
- How to make and eat bird\’s nest porridge
- How much does a box of cordyceps blood-tonifying bird\’s nest cost
- What are the brands of fresh stewed bird\’s nest?
- The best way to stew bird\’s nest at home
- At home How to cook bird\’s nest
- How about Jinri brand cordyceps bird\’s nest
1. How to cook and eat bird\’s nest porridge
1. Soak the bird\’s nest and rock sugar in advance, then add the bird\’s nest Add water to the pot and simmer for 30 minutes, then add rock sugar and soaked millet and simmer until soft and sticky.
2. How to make bird\’s nest, cordyceps, wolfberry and wolfberry soup: Put the bird\’s nest, cordyceps, wolfberry and rock sugar into a stew pot, add water and simmer for 30 minutes.
3. Bird\’s nest porridge can be eaten every day, and the effect is better when eaten on an empty stomach in the morning.
2. How much does a box of cordyceps blood-tonifying bird\’s nest cost
The price should be At 250 to 350, I make bird\’s nests, and I also make fresh stews. However, few people buy the fresh stewed Cordyceps sinensis, and the sales are not big. In fact, you can stew it yourself, and you can rest assured if you can see the raw materials
3. What are the brands of fresh stewed bird\’s nest
Fresh stewed bird\’s nest is a A precious nourishing ingredient, many brands have launched this product. Among them, there are well-known brands such as Baicaowei, Jinyingzi, Huiren, etc. They all use high-quality bird\’s nests as raw materials and use traditional stewing techniques to produce delicious and nutritious bird\’s nest products. These brandsAll have been favored by consumers and deeply loved by people. Whether used as a tonic or as a gift, these brands of freshly stewed bird\’s nests can meet the needs of consumers and have become products that have attracted much attention in the market.
4. The best way to stew bird\’s nest at home
1 .Selection of container: Stewing bird\’s nest requires a stew pot and a pot that can accommodate the entire stew pot. Available in ceramic or stainless steel pots. Drain the soaked and cleaned bird\’s nest and put it into a stew pot, add an appropriate amount of hot water (must be around 80 degrees) and cover it. Then put the entire stew pot into the pot, pour in hot water until the water level reaches half the height of the stew pot, and then Simmer over slow heat (this will preserve the active ingredients of the bird\’s nest to the greatest extent). To control the firepower, when stewing bird\’s nest at home, you can choose the method of simmering over low heat and water. The specific stewing time is also related to the soaking time. If the bird\’s nest is soaked for a long time, the stewing time can be reduced accordingly. Usually it can be stewed in 30-45 minutes.
2. After stewing, eat it alone with rock sugar, milk, honey, soy milk, etc. Rather than adding it as soon as the stew begins, it will destroy the taste of the bird\’s nest.
5. How to cook bird\’s nest at home
1. Prepare ingredients As follows: 5 grams of bird\’s nest, 20 grams of rock sugar, appropriate amount of purified water
2. The specific method is as follows: Soak the white bird\’s nest in purified water for about 4 hours, take it out and use it The little camera picks out the more obvious fluff, tears it into thin strips along the lines with his hands, and then soaks it for 4 hours. The water needs to be changed two or three times during the process, and the floating hair is rinsed and picked out. Pour the soaked bird\’s nest into the stew. In the pot, add an appropriate amount of purified water, just enough to soak the bird\’s nest, then add rock sugar, cover the stew pot lid, and put it into the pot. The water in the pot should be 1/3 of the stew pot. Cover the pot lid and turn on high heat. Bring to a boil, then turn to the lowest heat and simmer for about 30 minutes. After simmering, a small amount of foam will appear on the surface, a bit boiling and sticky, and it will smell like egg white!
6. How about Jinri Brand Cordyceps Bird\’s Nest
Jinri The brand Cordyceps bird\’s nest is very good. It can be eaten immediately after opening the lid. The taste is also very smooth. It adopts the fresh process and is packaged with sterile horizontal lines. Therefore, it is a bird\’s nest worth choosing, whether it is for cold drinks. Hot drinks are also available.
The main ingredients are water and bird\’s nest, as well as rock sugar and agar, nothing elseAdded substances are very healthy and safe, and the solid content is as high as 18.8%. It is a bird\’s nest that you can choose with confidence.
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