Hello everyone, today I will share with you some knowledge about corn flour and an analysis of what corn flour is. If you all understand it, you can ignore it. If you are not sure, you can ignore it. If so, you can read this article. I believe there is a high probability that it can solve your problem. Let’s take a look together next!
Contents of this article
- How much does a pack of corn flour cost
- There are several types of corn flour in China
- The best feed formula for corn flour
- a>
- What is the density of corn flour
- What is corn flour
- a>
- The difference between corn flour and soy flour
1. How much does a pack of corn flour cost
Hello, because the prices in each region are different, there will be deviations in corn flour. The price of starch in the south is below 80, and the price in the north will be a little higher.
2. There are several types of corn flour in China
1. 1 Chinese corn flour is divided into two types, one is evaporative corn flour and the other is roasted corn flour.
2. 2 Evaporative corn flour is made by processing corn into powder and then evaporating it under high temperature and high pressure. It has good water absorption and viscosity. , often used to make cornmeal cakes, corn cakes and other foods.
3. Roasted corn flour is made by processing corn into powder and then roasting it on a stove or pan. It has a certain crunchy texture. It has a good taste and is often used to make foods such as Shaqima and grilled tortillas.
4.3 In addition to these two kinds of corn flour, there are also some places where corn is ground into granules, called corn ballast, which is also used to make food. .
3. The best feed formula of cornmeal
1. Cornmeal 300g, pay attention to use fine flour, wheat flour 100 grams, put it in a container and stir evenly, then add boiling water and stir with chopsticks. Pay attention to the amount of water. It should be relatively thin after forming a ball. The reason why hot water is used, friends who can cook must know that hot noodles are softer.
2. Stir it into a dough and put it in the steamer. It can be taken out of the pot 6 minutes after the water boils. Be sure to pay attention to the time. This is not making steamed buns. Let the dough cool slightly, then use a rolling pin to pound evenly while still hot. After evenly kneading, wrap it in plastic wrap. At this time, the dough should be earlobe soft and hard, with appropriate viscosity.
4. What is the density of corn flour
The density is roughly Between 750-780. The test weight of corn is as follows: the first grade is 720 grams per liter, the second grade is greater than or equal to 685g/l but less than 720g/l, the third grade is greater than or equal to 650g/l but less than 685g/l, and the fourth grade is greater than or equal to 620g. /l is less than 650g/l, the fifth grade bulk density is greater than or equal to 590g/l but less than 620g/l, and the bulk density is less than 590g/l, it is an out-of-class product. Generally speaking, most corn is grade 1 and grade 2, and less is grade 3, so it is generally calculated at 700 grams per liter, but a few can reach 750. In the design of the granary to calculate the side pressure of the grain pile, it is calculated at 750 kilograms per cubic meter.
5. What is corn flour
Corn flour is a Flour is powdered flour made from corn kernels. Add a small amount of water to the corn flour and stir it into a paste. After boiling the water, add the corn flour and stir continuously until it becomes a paste. It is ready to eat. .
6. The difference between corn flour and soy flour
1. Corn flour is made by removing the bran from corn and grinding it into powder, also known as cornmeal. It contains all ingredients except corn husk: such as protein, starch, fat, vitamins, minerals, etc., similar to the corresponding flour of wheat. It is often used as a coagulant for pudding and other foods
2. Soybean flour is a food made by roasting and crushing soybeans. Since heating and crushing can improve the flavor and improve digestibility, soy flour is a food with high nutritional value.
This ends the content about corn flour. I hope it will be helpful to everyone.
