Hello everyone, today I will answer the question of cornmeal porridge. Many people don’t know how to make cornmeal porridge at home. Now let’s take a look!
Contents of this article
- How to make cornmeal porridge
- How to make cornmeal porridge
- How to make cornmeal porridge at home
- How long to cook cornmeal porridge
- How to cook cornmeal porridge
- The water ratio of cornmeal porridge
One , How to make cornmeal porridge
Ingredients preparation: appropriate amount of cornmeal and appropriate amount of water.
1. It is very important to soak the cornmeal and stir it evenly before pouring it into boiling water, so that it is not easy for agglomeration to appear in the porridge.
2. Don’t put too much cornmeal, because a small amount can make a big pot. Steps – 1. Find a large bowl and put an appropriate amount of cornmeal in it, then add water to cover the cornmeal. Do not stir and let it sit for a while; 2. Boil water and let it boil. After the cornmeal in the first step is completely soaked, stir it evenly and pour it into the boiling water;
3. Open the pot again and simmer the porridge over low heat. You can control the time. If you are in a hurry, you can drink it directly; if you are not in a hurry, it will taste better if you simmer it for a while, and it can also make the porridge thicker.
2. How to make cornmeal porridge
1.2 Dilute with water Mix well. This is to make the porridge without lumps
2. Add water to the pot and bring to a boil. After the water boils, pour the newly diluted corn paste, stir the anti-stick base, add a little alkaline flour or baking soda, the porridge will taste more fragrant after adding it, and then simmer over medium heat for a while.
3 and 4 are enough to reach this state. This has a medium-thick taste. If you want to drink thicker porridge, justSimmer a little longer.
Ten minutes around 4 or 5 will be OK. Make the pot in the morning and it will be almost cooked after washing up. Or prepare the basic dishes when making porridge. When the porridge is cooked, so is the porridge.
5 and 6 can be served with cold dishes or stir-fried dishes. It’s easier to make it in the morning
3. Home-style cooking of cornmeal porridge
Heat the water, add cornmeal, and stir while pouring.
After boiling the pot, turn down the heat, add a little baking soda, and cook the fragrant glutinous rice in 2 minutes.
1. The cornmeal must be put into the pot with warm water. If the water is overheated, it is easy to produce gnocchi.
2. If you want to eat something sweet, it is best to add sugar after boiling the pot. If you add sugar, it will easily cause diarrhea after stirring.
3. The calories of cornmeal porridge are 45 calories/100g. It is a good choice for those who want to lose weight.
4. How long does it take to cook cornmeal porridge
Cornmeal porridge It takes 35-40 minutes. When cooking cornmeal porridge at home, there is no strict time limit, but if you want the porridge to taste good, it is best to simmer it slowly over low heat for about 20 minutes after opening the pot. When cooking cornmeal porridge, add cornmeal after boiling the pot, and mix the cornmeal with cold water. When putting it in the pot, take out a small amount of hot water, put it in the cornmeal and mix it thoroughly before putting it in the pot. In this way, the cooked cornmeal porridge should not form lumps. . [Main Ingredients] 60g cornmeal. 【Accessories】Water 500ml. [Steps] 1. Ingredients required: water, cornmeal. 2. Pour water into cornmeal and mix well. 3. Put water in the pot and bring to boil. 4. Add the freshly mixed raw cornmeal. 5. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. [Tips] It is best to add an appropriate amount of water to the raw cornmeal first, mix well, and then wait until the water in the pot boils before adding it in.
5. How to cook cornmeal porridge
To cook cornmeal porridge, water The ratio to cornmeal is very important. The ratio is generally three parts water and one part cornmeal. When cooking porridge, be sure to put cold water into the pot, then put the cornmeal in, and put some in it.Salt, wait for the pot to slowly heat up, and the polenta will also heat up. After the porridge bubbles, lower the temperature, that is, turn down the heat a little, and cook for a long time for 15 to 20 minutes.
6. The water surface ratio of cornmeal porridge
is thinner than 10. 1 to 5 is slightly thick, add half a small bowl of cornmeal and 5 bowls of water.
1. Put the cornmeal in a bowl and add a small amount of water to make a thin paste for later use.
2. Place the pot on the fire and add an appropriate amount of water. After the water boils, slowly pour the corn batter into the pot, stirring constantly to prevent clumping.
3. After boiling the pot, turn down the heat and continue to cook until thick and cooked.
OK, this article ends here, I hope it will be helpful to everyone.
