Hello everyone, thank you for the invitation. Today I will share with you the problem of crab mushrooms and some confusions about the authentic method of crab mushrooms. If you still don’t understand, It doesn’t matter, because I will share it with you next. I hope it can help everyone and solve everyone’s problems. Let’s get started!
Contents of this article
- Authentic recipe for crab-flavored mushrooms
- How to make crab-flavored mushrooms
- How to make crab-flavored mushrooms
- Ten ways to make crab-flavored mushrooms
- Can crab-flavored mushrooms be eaten in summer a>
- How to make delicious crab-flavored mushrooms
1. Authentic recipe of crab-flavored mushrooms
Ingredients: 150 grams of crab-flavored mushrooms, 20 grams of black fungus, 3 sharp peppers, 1 red pepper , 10 yuba, appropriate amounts of salad oil, salt, and light soy sauce.
1. Cut off the roots of the crab-flavored mushrooms, wash and drain them and set aside; cut the green and red peppers into shreds and set aside; rinse the dried fungus and dried yuba with clean water respectively Soak well.
2. Heat the pot, add a small amount of cooking oil, stir-fry the green and red chili shreds first, then add the soaked fungus and yuba and continue to stir-fry .
3. Then pour in the crab-flavored mushrooms, then add a spoonful of light soy sauce, and stir-fry evenly.
4. Before serving, add an appropriate amount of salt and serve.
2. How to make crab-flavored mushrooms
Crab-flavored mushrooms 150g , 55g rice, curry powder (appropriate amount), fish sauce (appropriate amount), olive oil (appropriate amount).
1. Use scissors to cut off the muddy heads of crab mushrooms, then soak them in water for about 10 minutes, wash and drain.
2. Heat the oil pan, add an appropriate amount of curry powder, and sauté until fragrant.
3. Add the rice and stir-fry until the curry and rice are evenly mixed.
6. Uncover, add appropriate amount of fish sauce to taste, and turn off the heat.
3. Home-made recipes for crab-flavored mushrooms
Accessories: large Garlic cloves, chives, light soy sauce, refined salt, starch, peanut oil.
1. Break apart the crab mushrooms one by one, wash them with water, cut the garlic cloves into slices, and cut the chives into small pieces;
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2. Boil water in a pot, blanch the crab mushrooms in boiling water, remove and control the water;
3. Heat the wok over fire, pour a little peanut oil, add garlic slices and stir-fry until fragrant. Add crab-flavored mushrooms, stir-fry for a few times, add a little water or stock, cook for two minutes and add an appropriate amount of refined salt. , season with a spoonful of light soy sauce, add water starch to thicken the gravy, sprinkle with scallions and serve.
4. Ten ways to make crab-flavored mushrooms
1. Ingredients: Crab mushroom, green chili pepper, garlic, red chili pepper, ginger, salt, oyster sauce, light soy sauce.
2. Step 1. Remove the stems of the crab mushrooms, wash them, and cut the green and red peppers into pieces.
3. Step 2: Blanch the crab mushrooms in a pot of boiling water for about 10 seconds, remove and drain.
4. Step 3. Heat the pan with cold oil, add minced ginger and garlic slices and saute until fragrant.
5. Step 4. Add crab-flavored mushrooms and stir-fry for about 2 minutes.
6. In step 6, add appropriate amount of salt, light soy sauce and oyster sauce and stir-fry evenly.
5. Can crab-flavored mushrooms be eaten in summer
1. Crab mushrooms are edible in summer. Crab-flavored mushroom is a nutritious and delicious edible fungus. It is rich in protein, vitamins, minerals and other nutrients and has a good health care effect on the human body.
2. In summer, the growth cycle of crab-flavored mushrooms is shorter, but as long as the appropriate temperature and humidity are maintained, they can grow normally. Therefore, crab-flavored mushrooms are safe to eat in summer, but care should be taken to maintain the freshness and hygiene of the ingredients and avoid eating expired or spoiled crab-flavored mushrooms to avoid adverse effects on the body.
6. How to make delicious crab-flavored mushrooms
Preparation Ingredients: 150g garlic moss, 200g crab-flavored mushrooms, 15ml peanut oil, appropriate amount of salt, 20g carrots, 10ml soy sauce 1. Prepare ingredients.
2. Blanch the crab-flavored mushrooms with water. 3. Heat oil in a pan, add garlic and stir-fry for a few times. 4. Add crab-flavored mushrooms and stir-fry for a few times. 5. Add soy sauce. 6. Add the carrots and stir-fry for a few times, then add a little salt and stir-fry evenly
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