Many friends don’t know much about cranberry juice and cranberry fruit. Today, the editor will share it with you. I hope it can help everyone. Let’s take a look. Bar!
Table of contents
- Cranberry fruit
- Why are cranberries served with jam
- Why are cranberries harvested with water
- Cranberry Origin and Planting Method
- Cranberry Cranberry How to make cranberries
- Can cranberries be eaten directly
1. Cranberry fruit
1. As one of the three traditional fruits in North America, cranberries are popular in the United States. Cranberries are rich in nutrients and have excellent health care functions. With the gradual deepening of its nutritional and health care functions, Chinese consumers have begun to understand, accept and like cranberries and their products. This article focuses on the nutritional components and health care functions of cranberries, hoping to have a more comprehensive understanding of the nutrition and health care functions of cranberries, which will help the better development of cranberries and their products in the Chinese market.
2. Cranberry is a bright red small round berry widely grown in North America. To Indian tribes, cranberries were a symbol of nutrition and health. Cranberries can be used to make jams and dried fruits. Eating cranberries can prevent scurvy. With the improvement of people\’s living standards, consumers are paying more and more attention to the nutritional components and health effects of fruits. Cranberries are rich in nutrients and have excellent health care functions. It is necessary to discuss them in detail to promote a more comprehensive understanding of them by Chinese consumers.
2. Why do cranberries go with jam
Jam is A viscous food made from (various fresh) fruits and sugar. The reason why cranberries are paired with jam (or made into juice or dried jam) is because fresh cranberries themselves have a strong sour taste, and the sour taste of cranberries can be neutralized by pairing them with jam that has a relatively sweet taste. At the same time, the nutritional content is higher.
3. Why cranberries must be harvested with water
1. Cranberries grow in low-lying swamps. They grow close to the ground and are very short. The fruits are still hidden under the leaves. You can only add water to let the fruits float up for harvesting.
2. The name of cranberry comes from its original name \”craneberry\” because its flowers resemble the head and mouth of a crane.
3. Cranberry, which grows in cold North American wetlands, is a small round fruit with bright red skin that grows on short vines. The global production area is less than 40,000 acres, limited to Massachusetts and Wisconsin in the northern United States. , New Jersey, Oregon, Washington and other five states; Quebec, British Columbia in Canada; and Chile in South America. Cranberries are only suitable for planting in highly acidic sandy soil and require 3 to 5 years of cultivation before they can grow into bright red. Fruit.
4. Cranberries are sown every spring and harvested in autumn. The harvesting methods are divided into two types: \”water harvest\” and \”dry harvest\”. Cranberries contain air, so they can float on water. Farmers first fill the cranberry fields with water, then drive water trucks to the fields to wait for the fallen cranberries to surface. The water surface is screened by railings. The water wheel, red fruits, waves and blue sky form a magnificent picture, which often amazes tourists who stop to admire it. As long as it is during the harvest season, tourists will experience the dazzling scene beside the cranberry field. The fascinating red color is shocking.
5. To the Indian tribes in North America, cranberries represent nutrition and health. They mix cranberry pulp with dried venison. Make cakes with oil and eat them, and cranberries are also often applied to wounds to absorb curare.
6. In the colonial era, wild cranberries were already used. One of the first products exported to the United Kingdom from the \”New World\”. Sailors always kept cranberries on board to prevent scurvy caused by lack of vitamin C. In 1677, the New England colonial government presented the famous native product of North America to the then British king. Charles II included 2 large barrels of Indian corn, 3,000 cod fish and 3 large barrels of cranberries. However, after a long voyage, the cod fish and corn were spoiled, and only the cranberries were presented to the King in their fresh form. As a result, cranberries have become famous.
7. Today, cranberries have become an indispensable food companion and daily dietary companion for American families. , turkey and cranberry sauce has become a popular Thanksgiving food in American families. Cranberry juice drink is also a must-have drink in American refrigerators. Americans consume 400 million pounds of cranberries every year, of which 70%. Produced by Auxianbei Company, the largest canned and bottled juice brand in the United States, the cranberry juice drink has a unique sweet and sour taste, which is refreshing and refreshing at the same time., in order to meet the different choices of consumers, cranberry juice mixed with fruits such as apples or strawberries has a taste that is not only not sour but also smoother.
8. More importantly, the delicious and refreshing cranberry juice drink also has special medical value. Continuous research on three continents around the world shows that the natural ingredients contained in cranberries can clear the harmful Helicobacter pylori in the gastrointestinal tract through the digestive system. Drinking two cups of cranberry juice drinks daily is beneficial to the health of the urinary tract system.
4. Cranberry origin and planting methods
Cranberry To grow berries, you need to choose suitable varieties. The main variety grown in North America is Stevens, which was developed in 1996. Stevens is a medium-ripening variety with large fruits, good coloring and good yield stability. Benril is another widely cultivated variety. It matures early and has larger fruits, but it is sensitive to cultivation and management measures. Several varieties can be cultivated in a garden to reduce risks.
Cranberries do not take deep roots, so the soil surface must be covered with four to five centimeters of sand. It has relatively high requirements on soil, and peat soil is more suitable for its growth. In this kind of soil, the survival probability is increased and the fruiting period can be extended, ultimately achieving the purpose of increasing yield.
The commonly used cultivation technique in North America is to cut off part of the canes of cranberries, scatter them in the sand, and then put them into the soil. They are pressed into the soil, and finally watered and fertilized. Generally, after a few weeks, new roots will grow and become new plants, and they will grow better and better.
Although cranberries are self-pollinating, the yield is very low and the fruits are very small, so many varieties are planted in a mixture, mixed pollination, and sometimes Hand pollination is carried out to ensure yield.
There are two ways to harvest cranberries, namely water harvesting and dry harvesting. Water harvesting requires a large amount of water the night before harvesting, and then the next day the fruits are knocked down by water trucks and collected. Dry harvesting does not require so much water. Basically, it can be said that the fruits are grown dry and harvested when the fruits are mature.
5. How to make sesame yam and cranberry
1, 1 /12 Prepare the ingredients. Yam, yellow rock sugar, dried cranberries.
2. 4/12 Will be yamPut it into the wall breaking machine and add 600ml of water.
3. On 6/12, the wall-breaking machine selects Steaming Jian and starts cooking yam.
4. On 9/12, add some dried cranberries and continue to use the wall-breaking button to lightly press for 3 seconds.
5. On 11/12, a cup of cranberry yam soup that nourishes the skin and strengthens the spleen is ready.
6. Can cranberries be eaten directly
1. Fresh cranberries picked from the plant can be eaten raw after being cleaned, and such cranberries can be eaten with the skin. However, be careful, because cranberries are It grows outside, so it is recommended to soak it for a while before eating. This can well soak out some dust lingering on the cranberries, as well as some remaining pesticides, etc.
2. Fresh cranberries can also be squeezed into cranberry juice. The fried cranberry juice passes through the filter and the cranberries are Strain the cranberry residue, and fry the cranberry residue in a pot to make jam.
OK, this article ends here, I hope it will be helpful to everyone.
