In fact, the problem of crystal cake is not complicated, but many friends don’t know the secret recipe of crystal cake. Therefore, today I will share with you the secret recipe of crystal cake. Some knowledge, I hope it can help everyone. Let’s take a look at the analysis of this problem!
Contents of this article
- How to make crystal cake
- Can crystal cake be left overnight
- How to make thousand-layer crystal cake
- Where is the snack of crystal cake
- The secret recipe of crystal cake
- How to make crystal cake
1. Crystal How to make cake
80 grams of crystal pastry powder, 200 grams of quinoa water, 20-30 grams of quinoa, 40-50 grams of fine sugar, and 1 small section of carrot.
1. Place quinoa in a small pot and rinse. I used non-soaked quinoa. If you have quinoa that needs to be soaked at home, you need to soak it in advance.
2. Can crystal cakes be left overnight
1. Yes Overnight, but you have to eat it as soon as possible. Wrap it in plastic wrap, seal it in a food-grade plastic bag and put it in the refrigerator. It will keep for two to three days in the refrigerator and only one day at room temperature. Sago crystal cake cannot be frozen. Microwave the sago crystal cake for 30 seconds or at room temperature for 30 minutes until firm.
2. It is best to eat the cake on the same day, because the temperature is too high and it will easily ferment and become sour. Or store it in the refrigerator to keep it fresh and taste pure. Do not leave it for more than a day, otherwise bacteria will easily breed and it will not taste good.
3. How to make Thousand Layer Crystal Cake
1. First of all , take a large bowl, pour about 150 grams of the water chestnut powder we prepared in advance into the bowl, and add an appropriate amount of water (about 300 grams). Mix both evenly and set asidespare. Next, take a milk pot, add about 100 grams of yellow sugar to the pot, then pour in about 350 ml of water, cook over low heat until it becomes brown sugar water, then scoop a spoonful of water chestnut powder slurry into the pot to mix, then pour it back into the large bowl Inside, add about 100 pieces of candied osmanthus.
2. In the second step, we deal with the milk layer.
3. Take a large bowl and pour in the pure milk we bought in the supermarket in advance. Generally, pure milk is about 250 ml. We pour about half a box. That’s it. Next, pour 100 grams of water chestnut powder into the milk and stir evenly with a spoon. Then take out the sieve and filter the slurry in the bowl about twice. This will make the water chestnut cake taste more delicate and even. After completing this step of preparation, we can pour 80 grams of condensed milk and 400 ml of coconut milk into the powder slurry. Stir until the ingredients are evenly mixed.
4. Where is crystal cake?
What is crystal cake? A traditional Chinese pastry, it has a wide range of origins, with different varieties and production methods in the south and north of China. The following are the origins of some crystal cakes:
1. Wenzhou, Zhejiang: Wenzhou\’s crystal cake is a traditional dessert, using glutinous rice flour and white sugar as the main raw materials. The taste is soft and sweet.
2. Suzhou, Jiangsu: Suzhou’s crystal cake is a pastry made with glutinous rice flour and white sugar as the main raw materials, and added with ingredients such as osmanthus and wolfberry. Soft, waxy and sweet.
3. Chaoshan, Guangdong: Chaoshan crystal cake is a pastry made from glutinous rice flour and white sugar as the main raw materials, with peanuts, sesame and other ingredients added. Sweet and crispy.
4. Yibin, Sichuan: Yibin\’s crystal cake is a pastry made from glutinous rice flour and white sugar as the main raw materials, with osmanthus, wolfberry and other ingredients added. Soft, waxy and sweet.
5. The secret recipe of crystal cake
Ingredients: 300g arrowroot powder, 1 spoon of white sugar, 100g of water.
1. Add two spoons of arrowroot powder, about 300g, to two cups of cold boiled water until submerged.
2. Turn up the heat and stir with a spoon until the arrowroot powder becomes translucent and sticky.
3. Stir until it is very thick, immediately turn off the heat and let it cool.
4. Cut the cooled Longyou crystal cake into pieces and add frozen boiling water and sugar. Add osmanthus sugar, peppermint oil and other seasonings according to personal preference.
6. How to make crystal cake
Ingredients: 125 grams of water chestnut powder , 125 grams of water chestnut meat, 170 grams of rock sugar, 525 ML of water
1. Soak the water chestnut powder in 200 ML of water, stir to form a slurry, the soaking time needs to be longer,
5. Pour all the water chestnut powder slurry into the sugar water paste,
7. Mix Add good raw and cooked flour to chopped water chestnuts (try to chop as much as possible, I cut them too big),
Okay, this article ends here, if you can It helps everyone, please pay attention to this site!
