Diet for kidney deficiency: Which foods help nourish the kidneys

Diet for kidney deficiency: Which foods help nourish the kidneys

Kidney deficiency usually refers to reduced kidney function or weakness. There are many types of kidney deficiency, the most common of which are kidney yang deficiency and kidney yin deficiency.

Kidney yang deficiency means that kidney yang is insufficient, the body\’s yang energy is insufficient, and the whole body cannot be warmed. Therefore, people with kidney yang deficiency are characterized by being afraid of cold; especially the lower limbs, the chill is more serious

Symptoms: Backache, cold limbs, chills, edema

Kidney yin deficiency refers to the manifestation of kidney yin deficiency accompanied by yin deficiency and excessive fire. Specifically, the patient\’s characteristic is that he is afraid of heat

Symptoms: backache, dry heat, night sweats, constipation, dizziness, tinnitus, etc.

In addition to drug treatment, people with kidney deficiency can also adjust their diet and appropriately supplement some foods that can help nourish the kidneys, which will help improve their condition

Common kidney-tonifying foods include the following 6 categories

Fruits

Food representatives: mulberries, grapes, blackcurrants, black dates, etc.

Vegetables

Food representatives: leeks, yams, cabbage, okra, etc.

Meat

Food representatives: pig kidney, mutton, duck, pigeon meat, etc.

Seafood

Food representatives: shrimp, crab, oysters, sea cucumber, etc.

Nuts

Food representatives: hazelnuts, walnuts, cashew nuts, chestnuts, etc.

Black food

Food representatives: black sesame seeds, black beans, black rice, black wolfberry, etc.

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