Hyperthyroidism is a group of common endocrine diseases caused by excessive secretion of thyroid hormones caused by various reasons. It is characterized by hypermetabolic syndromes such as polyphagia, weight loss, heat fear, excessive sweating, palpitations, and agitation, increased nerve and blood vessel excitement, and varying degrees of goiter, exophthalmos, hand tremors, and tibial vascular murmurs. Severe cases Hyperthyroidism crisis, coma, and even life-threatening symptoms may occur. Therefore, women with hyperthyroidism who are preparing for pregnancy need to be very careful in their dietary adjustments.
So how should you eat when dealing with hyperthyroidism?
1. Patients with hyperthyroidism need a lot of energy. They must pay attention to the reasonable combination of nutrients in their daily diet, eat small meals frequently, and avoid overeating. To ensure sufficient caloric and nutrient intake to meet the normal needs of the human body, the patient\’s diet must be based on high protein, high vitamins, and high calorie diet to correct the consumption caused by the disease. Replenish sufficient water in time, drink about 2500ml of water every day, avoid coffee, strong tea and other stimulating drinks, avoid spicy food, tobacco and alcohol.
2. Patients with hyperthyroidism are prone to lack of vitamins and minerals. In the process of treating hyperthyroidism, the use of certain antithyroid drugs will lead to a decrease in white blood cells, so it is necessary to increase vitamins and minerals. Hyperthyroidism Patients should pay attention to eating more foods rich in vitamins and minerals in their daily diet, eat foods rich in potassium and calcium, and eat more fresh vegetables, fruits, and nuts.
3. Patients with hyperthyroidism should eat less fish, shrimp, and shellfish in their diet, and should not eat kelp, seaweed, marine fish, jellyfish skin, seaweed and other seafood with high iodine content. It contains a large amount of iodine, which is the raw material for synthesizing thyroid hormone. Taking too much iodine-containing food during treatment will aggravate the condition.
Women who suffer from any hormonal diseases before pregnancy need to pay great attention to hormone levels when preparing for pregnancy. Keeping hormones stable is conducive to the arrival of the baby.
