Hello everyone, many friends don’t quite understand why Meisu milk powder has a lot of foam. Today I will share with you why Meisujiaer milk powder is brewed in 3 stages. I don’t have any knowledge about bubbles, I hope this helps!
Contents of this article
- How is the quality of Meisujiaer milk powder
- Why does Meisujiaer milk powder come out with no foam after 3 steps?
1. How is the quality of FRISOCARE milk powder?
1. The full name of FRISOCARE is FRISOCARE. The mainland version is divided into three stages, Stage 1 is Meisu Li, Stage 2 is Meisu Le, and Stage 3 is Meisu Gao. Therefore, it is generally referred to as Meisu milk powder. Meisu\’s beer is much better than other brands. You won\’t get angry after drinking it, and your stool will become fleshy when it is close to the breastfeeding period. There are two importers in the mainland: Shanghai Dachang & Co., Ltd. and Tianjin Dachang & Co., Ltd. Meisu milk powder is also imported from the Netherlands and Germany. Shanghai Dachang & Co., Ltd. mainly imports original Dutch products, and Tianjin Dachang & Co., Ltd. mainly imports original products from Germany. There is no difference in quality, except that the Dutch ones have more foam and the German ones have no foam. These two importers and the original products from both places are regular agents and genuine products, so you can drink with confidence. Meisu is divided into gold packaging and regular packaging. Gold packaging is only available in barrels, while regular packaging is only available in bags. The biggest difference is DHA and AA.
2. The importers in Hong Kong are different from those in the mainland. Macau and Hong Kong are the same importers, importing from Hong Kong and distributing to Macau. The difference from the mainland version is that the packaging font is Traditional Chinese. The Hong Kong version of Meisu is divided into 4 sections, one more section than the mainland: 4-stage Meisu Gao children\’s growth milk powder (3-7 years old)
2 . Why is there no foam at all when preparing Meisujiaer milk powder in stage 3?
When preparing milk powder, you need to pour water first and then add milk powder. Adjust the water temperature first. Well, high water temperature will destroy the nutrition of the milk powder. The best is around 40 degrees. Add water, pour the milk powder, tighten the cap, pinch the top of the bottle with your hands, and stir in a circular motion without shaking up and down. In this way, it will be stirred evenly quickly and there won\’t be too many bubbles. However, if the milk powder does not bubble when brewing, it may be that a formula to suppress bubbles has been added, which is not very good for the child. Big domestic brands like Shengyuan Yili Feihe don’t have too many bubbles.
OK, this article ends here. I hope it will be helpful to everyone.Home helps.
