Hello everyone, I believe there are still many friends who don’t know much about dried bracken and how to dry and preserve it. It doesn’t matter, I will do it today. I would like to share with you the problems of dried bracken and how to dry and preserve bracken. The article may be a bit long. I hope it can help you. Let’s take a look below!
Contents of this article
- How to make dried bracken
- How to dry bracken
- Where can I buy dried bracken
- How to make delicious Northeastern dried bracken
- How to make dried bracken Dry and preserve
- How to make dried bracken and still eat it
1. How to make dried bracken
Put it into a pot and pick out the old stems and debris. Clean well.
Heat the water in a pot, add the bracken and blanch it for 30 seconds.
2. How to dry bracken
Pick the fern Remove impurities and old roots from the vegetables, and wash them repeatedly in clean water.
Boil a pot of hot water and blanch the washed bracken for a few minutes.
Put the blanched bracken in cold water to cool, remove and drain.
Put the bracken on bamboo foil and place it to dry in the hot sun. Turn every once in a while until completely dry.
3. Where can I buy dried bracken
Or else You first go to the nearby supermarket to see if they have it. I heard from a friend that there is one in Feixi, which has a full range of varieties, such as dried bracken, boiled bracken, and salted bracken.
4. How to make dried Northeast brackenDelicious
Preparation materials: dried bracken, pork belly, ginger, dark soy sauce, chicken essence, cooking wine, seafood sauce
1. Soak dry bracken for 24 hours, wash and cut into sections, slice pork belly and slice ginger
2. Heat the pot and pour a small amount oil, add pork belly and ginger slices and fry together until both sides are golden
3. Pour in two spoons of seafood sauce, one spoon of dark soy sauce, and two Spoon cooking wine and meat together to color evenly
4. Add dried mustard greens, stir-fry for about two minutes, add appropriate amount of water, and cook until the juice is reduced.
5. How to dry and preserve bracken
1, 2 Bracken contains a lot of water, and if it is not dried in time, it will easily deteriorate and become moldy.
2. Sun-drying can remove moisture and extend the storage time.
3. You can choose to dry in a cool and ventilated place, or use an oven to dry.
4.3 Before drying, the bracken needs to be washed to remove sediment and impurities.
5. The drying time depends on the weather conditions and the thickness of the bracken. It usually takes 2-3 days.
6. After drying, you can store the bracken in a dry and ventilated place or in a sealed bag.
6. How to make dried bracken and still eat it
Ingredients: Dried bracken, bacon, bean paste, sugar, salt, dashi soy sauce, green onion, chicken essence
1. Soak the dried bracken in warm water in advance and clean it. Then, blanch it in boiling water for about 5 minutes, take it out and cut it into sections of about 3 cm for later use.
2. When blanching the dried bracken, fry the bacon in a pot over low heat until the bacon is oily and the original white fat turns golden. Roll up the edges and remove.
3. Continue to heat the oil until fragrant, sauté the green onions, stir-fry the bracken, add the fried bacon, add an appropriate amount of bean paste, and pour in a small spoonful of soy sauce. For coloring, mix a small spoonful of sugar evenly, then add an appropriate amount of stock and drain over high heat. Finally, add an appropriate amount of salt and chicken essence to taste.
This article’s sharing of dried bracken and how to dry and preserve bracken ends here. If your problem is solved, we will be very happy.
