1. Brand introduction of Dutch dairy cow infant milk powder
Dutch Cow Infant Milk Powder is a high-quality milk powder brand from the Netherlands. It is made from fresh Dutch cow milk through scientific formula and strict production technology. This brand of milk powder is rich in nutrients and can meet the needs of your baby\’s healthy development.
2. Product features of Dutch dairy cow infant milk powder
1. High-quality raw materials: This brand of milk powder uses fresh Dutch milk as raw materials to ensure the quality and taste of the product.
2. Rich in nutrients: This brand of milk powder contains a variety of nutrients, such as protein, calcium, iron, etc., which can meet the needs of the baby\’s healthy development.
3. Safe and reliable: This brand of milk powder is made using scientific formulas and strict production processes, and complies with relevant standards and requirements.
4. Easy to absorb: This brand of milk powder contains protein and fat that are easy to digest and absorb, which is helpful for the baby\’s gastrointestinal health.
3. Applicable groups of Dutch dairy cow infant milk powder
This brand of milk powder is suitable for infants and young children aged 0-3, especially for babies who need nutritional supplements or who are unable to breastfeed.
4. How to use Dutch dairy cow infant milk powder
1. Preparation: Wash your hands, clean and disinfect feeding bottles, pacifiers, milk powder spoons and other utensils.
2. Add water to brew: Choose an appropriate formula according to the baby\’s age and weight, cool the boiling water to about 40°C, pour it into the bottle, add milk powder in proportion and shake gently evenly.
3. Feeding method: Place the brewed bottle in warm water and heat it to about 40°C before feeding.
To sum up, Dutch dairy cow infant milk powder is a high-quality nutritional supplement. It is rich in nutrients and easy to digest and absorb, which can meet the needs of the baby\’s healthy development. When using, it is necessary to pay attention to cleaning, disinfection and brewing according to the proportion to ensure the safety, reliability and nutritional value of the product.
